Tabla de contenidos para allrecipes Air Fryer 2023 en Allrecipes

Coconut Shrimp HANDS-ON 30 MIN TOTAL 45 MIN SERVES 6 SUBMITTED BY SUSUMILLER 48 REVIEWS ⅓ cup mayonnaise1 tsp. lime zest1 Tbsp. fresh lime juice2 tsp. honey1 tsp. salt1 serrano chile, seeded (if desired) and minced½ cup flour1½ tsp. black pepper2 eggs⅔ cup unsweetened flaked coconut⅓ cup panko bread crumbs12 oz. frozen peeled and deveined tail-on large shrimp (31-35), thawed and patted dry (about 24)Lime wedges and/or pineapple chunks, for serving 1. For dipping sauce, whisk together mayonnaise, lime zest, lime juice, honey, and ¼ tsp. salt in a small bowl. Stir in serrano. 2. Stir together flour, black pepper, and ¼ tsp. salt in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, stir together coconut and panko. 3. Coat each shrimp in flour mixture, shaking off excess. Dip into…

Chicken Taquitos HANDS-ON 15 MIN TOTAL 30 MIN MAKES 12 SUBMITTED BY YOLY 35 REVIEWS 4 tsp. vegetable oil½ cup thinly sliced green onions2 cloves garlic, minced¼ cup canned chopped green chiles¼ cup Mexican-style hot tomato sauce¼ cup reduced-fat cream cheese (neufchatel)2 cups shredded cooked chicken (tip, below)1 cup shredded Mexican cheese blend (4 oz.)¼ tsp. salt12 (6-inch) corn tortillasPico de gallo, guacamole, and/or cilantro, for serving 1. Heat oil in a skillet over medium heat. Add green onions and garlic; cook until softened and fragrant, 1 to 2 minutes. 2. Stir in green chiles, tomato sauce, and cream cheese until smooth. Add chicken and cheese. Cook, stirring frequently, until cheese has melted and mixture is warmed through, about 2 minutes. Season with salt. 3. In another skillet, heat tortillas one at a time, turning once, until soft…

Tempura Vegetables HANDS-ON 10 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY EATANDRUN NEW RECIPE GO ONLINE TORATE & REVIEW 2 egg whites¼ cup plain seltzer water½ cup flour¼ tsp. SEASONING½ tsp. salt¼ tsp. black pepper2 cups VEGETABLESPurchased DIPPING SAUCE, for serving 1. Preheat air fryer to 350°F. Beat egg whites in a bowl until frothy. Whisk in seltzer water until combined. Whisk in flour, SEASONING, salt, and pepper until batter forms. 2. Coat basket with cooking spray. Dip VEGETABLES into batter until coated; allow excess to drip off. Working in batches if needed, arrange vegetables in an even layer in basket. Cook until golden brown, about 7 minutes. Serve with DIPPING SAUCE. armagazine.com/tempura-vegetables…

Prosciutto and Mozzarella Grilled Cheese HANDS-ON 5 MIN TOTAL 15 MIN MAKES 1 SANDWICH SUBMITTED BY FRANCE C 3 REVIEWS 2 Tbsp. butter, softened2 slices sourdough bread2 thin slices prosciutto3 oz. fresh mozzarella cheese, cut into ¼-inch slices2 slices tomato⅛ tsp. Italian seasoningPesto, for serving 1. Preheat air fryer to 360°F. Butter one side of a slice of bread; transfer to a plate, buttered side down. Top with prosciutto, mozzarella slices, tomato slices, and seasoning. Butter second slice of bread and put on top of sandwich fillings, buttered side up. 2. Put sandwich in air fryer basket. Cook, turning once, until lightly browned and toasted on both sides, about 10 minutes. Serve with pesto. armagazine.com/prosciutto-and-grilled-cheese PER SANDWICH: 751 CAL; 45G FAT (26G SAT); 33G PRO; 53G CARB (3G FIBER,…

Falafel Naan Sandwiches HANDS-ON 20 MIN TOTAL 8 HR, 30 MIN SERVES 4 SUBMITTED BY BUCKWHEAT QUEEN 4 REVIEWS 1 cup dry chickpeas1½ cups fresh cilantro, stems removed¾ cup fresh parsley, stems removed1 small red onion, quartered1 clove garlic2 Tbsp. chickpea flour [You may find this labeled besan or gram flour.]1 Tbsp. ground coriander1 Tbsp. cumin1 Tbsp. sriracha sauce1 tsp. salt¾ tsp. black pepper, plus more for garnish½ tsp. baking powder¼ tsp. baking soda4 naan flatbreads, toasted if desiredArugula and/or cucumber slices, for servingQuick pickled red onion, for serving (p. 79)¾ cup purchased tzatziki sauce 1. Cover chickpeas with cool water by 2 inches in a large bowl; chill, covered, at least 8 hours or up to overnight. (The chickpeas will expand to about 2¼ cups after soaking.) 2. Drain and rinse chickpeas well. Spread chickpeas on a…

WHAT’S YOUR TYPE? Some air fryers look like toaster ovens with a tray, while others have a pullout basket. Oven-like styles tend to be pricier but have more features. HOW DO AIR FRYERS WORK? An air fryer is actually not a fryer. Essentially a mini convection oven, an air fryer has a heating element along with a fan that circulates hot air around your food. The food goes into the air fryer basket or on the tray that is placed inside the appliance. Because the basket or tray is suspended and accessible to heat from all sides, this results in a crispy texture similar to deep-frying. And because the appliance is relatively small, it doesn’t take long to preheat or to cook food. CHOOSING AN AIR FRYER There are…

Healthier Jalapeño Poppers HANDS-ON 20 MIN TOTAL 30 MIN MAKES 32 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 1 (8-oz.) pkg. reduced-fat cream cheese (neufchatel), softened½ cup shredded CHEESE¼ cup plain Greek-style yogurt1 Tbsp. chopped fresh HERB1 tsp. salt-free SEASONING2 cloves garlic, minced1 lb. jalapeño peppers (16 peppers), halved and seeded2 Tbsp. whole-wheat panko bread crumbs 1. For filling, stir together cream cheese, CHEESE, yogurt, HERB, SEASONING, and garlic in a bowl. 2. Transfer filling to a piping bag (fitted with a tip), or use a small zip-top plastic bag and snip off a corner. Pipe filling into each pepper half. Put panko in a small dish. Dip peppers, filling sides down, in panko to coat. Lightly coat panko with cooking spray. 3. Preheat…

Cheesy Potato Chips HANDS-ON 15 MIN TOTAL 1 HR SERVES 4 SUBMITTED BY THEDAILYGOURMET 4 REVIEWS 1 (8-oz.) russet potato, peeled1 tsp. smoked cheddar salt (such as Bitterman) 1. Slice potato into 1/16-inch-thick rounds using a mandoline. 2. Put potato slices in a large bowl of water and soak about 15 minutes; drain. Cover potato slices with more water; soak 15 minutes more. 3. Drain potato slices well and arrange on paper towel-lined baking sheets. Thoroughly pat dry with additional paper towels. Coat tops of slices with cooking spray and sprinkle with smoked cheddar salt. Working in batches if needed, arrange potato slices in an even layer in air fryer basket (do not overcrowd). Coat potato slices with cooking spray. 4. Cook at 350°F, shaking basket occasionally, until golden…

Panko-crusted Mahi Mahi Serve succulent mahi mahi alongside a fresh green salad and use everything-flavor bagel chips for croutons. HANDS-ON 10 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY THEDAILYGOURMET 4 REVIEWS 4 (4- to 6-oz.) skinless mahi mahi fillets, thawed if frozen½ tsp. salt½ cup flour2 eggs1½ cups panko bread crumbs1 Tbsp. everything bagel seasoning½ tsp. garlic salt½ tsp. turmeric½ tsp. black pepperFresh dill, for garnishOrange wedges, for serving 1. Preheat air fryer to 400°F. Sprinkle fillets with salt. Put flour in a shallow dish. In a second shallow dish, whisk eggs. In a third shallow dish, stir together panko, bagel seasoning, garlic salt, turmeric, and pepper. 2. Dip each fillet into flour, then eggs, then panko mixture to coat. Coat both sides of fillets with cooking spray.…

Pistachio Freezer Cookies Replace lemon pudding mix with pistachio pudding mix. Omit lemon zest and juice; replace with 2 Tbsp. milk in Step 2. Stir ⅓ cup finely chopped dried cranberries into dough in Step 3. Omit icing and drizzle cooled cookies with 2 oz. melted white chocolate. Let stand until chocolate is hardened. PER COOKIE: 87 CAL; 4G FAT (2G SAT); 1G PRO; 13G CARB (0G FIBER, 7G SUGARS); 104MG SODIUM Lemon Freezer Cookies HANDS-ON 15 MIN TOTAL 3 HR, 45 MIN MAKES 32 SUBMITTED BY YOLY NEW RECIPE GO ONLINE TO RATE & REVIEW 2 lemons½ cup butter, softened½ cup white sugar1 (3.4-oz) pkg. instant lemon pudding mix (4-serving pkg.)1 egg, at room temperature1½ cups flour1 tsp. baking powder¼ tsp. salt1¼ cups powdered sugar 1. Remove zest from 1 lemon and juice from 2 lemons…

Apple Hand Pies HANDS-ON 30 MIN TOTAL 1 HR SERVES 6 SUBMITTED BY CHEF JOHN 135 REVIEWS To simplify this recipe, we’re using refrigerated prepared pie dough, but you can use a from-scratch pie dough, too. 2 Tbsp. butter3 cups peeled, cored, and chopped green apples (about 1 lb.)¼ cup white sugar2 Tbsp. packed brown sugar¼ tsp. salt3 Tbsp. water1½ tsp. cinnamon1 egg2 tsp. milk1 (14.1-oz.) pkg. refrigerated pie dough (2 crusts)Turbinado sugar and/or cinnamon (optional) 1. For filling, melt butter in a large skillet over medium heat. Cook until butter is light golden and smells toasted and nutty, 1 to 2 minutes. Stir in apples, white sugar, brown sugar, and salt. Cook, stirring often, until apples are softened, 5 to 6 minutes. Stir in the water and cinnamon;…

Orange-pecan French Toast Depending on the fluffiness of your brioche, you may not need to soak the full hour; 5 to 10 minutes may be plenty! HANDS-ON 20 MIN TOTAL 1 HR, 55 MIN SERVES 4 SUBMITTED BY SR 323 REVIEWS 8 (¾-inch) slices brioche bread2 eggs3 egg whites1 tsp. orange zest1 cup fresh orange juice½ cup milk3 Tbsp. white sugar1 tsp. cinnamon1 tsp. vanilla extract1 cup packed brown sugar⅓ cup butter, melted2 Tbsp. light color corn syrup⅓ cup chopped pecansPowdered sugar, for garnishMaple syrup and/or orange wedges, for serving 1. Arrange bread slices in an even layer in a 9x13-inch baking dish (slices will be snug). Whisk together eggs, egg whites, orange zest, orange juice, milk, sugar, cinnamon, and vanilla in a bowl; pour over bread. Chill, covered, about 1 hour. 2. Stir together brown sugar,…

Shrimp Tacos With Creamy Cilantro Sauce HANDS-ON 10 MIN TOTAL 20 MIN SERVES 6 SUBMITTED BY SOUP LOVING NICOLE 5 REVIEWS ½ cup whole-milk Greek-style yogurt¼ cup mayonnaise¼ cup chopped fresh cilantro, plus more for garnish2 tsp. cider vinegar½ tsp. garlic powder½ tsp. onion powder½ tsp. cumin¼ tsp. salt12 oz. uncooked medium shrimp (41-50), peeled and deveined1 tsp. olive oil1 tsp. taco seasoning1 cup shredded purple cabbage2 radishes, thinly sliced2 avocados, peeled and thinly sliced6 (6-inch) flour tortillas, warmed 1. For sauce, stir together yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Chill, covered, up to 1 day. 2. Preheat air fryer to 400°F. Pat shrimp dry; transfer to a large bowl. Add oil and taco seasoning; toss to coat. 3. Arrange…

Buttermilk Fried Chicken Make this a meal and serve with pickles, cornbread, and coleslaw. HANDS-ON 20 MIN TOTAL 5 HR, 35 MIN SERVES 6 SUBMITTED BY SOUP LOVING NICOLE 5 REVIEWS 6 (4-oz.) boneless, skinless chicken thighs2 cups buttermilk1 cup flour1 Tbsp. seasoned salt (such as Lawry’s)1½ tsp. black pepper2½ cups panko bread crumbs 1. Arrange chicken thighs in a shallow casserole dish. Pour buttermilk over chicken; chill, covered, 4 hours or up to overnight. 2. Stir together flour, seasoned salt, and pepper in a shallow dish. In another shallow dish, add panko. Remove chicken from buttermilk, allowing excess to drip off, reserving buttermilk. Dip each chicken thigh into flour mixture to coat, then dip into reserved buttermilk. Dip into panko to coat, pressing gently to adhere. 3. Coat…

Roasted Vegetables With Gremolata and Red Pepper Aioli HANDS-ON 10 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY SARAH BREKKE NEW RECIPE GO ONLINE TO RATE & REVIEW 1 zucchini, cut into ¼-x3-inch pieces (about 1 cup)1 summer squash, sliced ¼ inch thick (about 1 cup)1 (8-oz.) pkg. cremini mushrooms, halved or quartered if large¾ cup cauliflower florets6 desired-color mini bell peppers2 tsp. vegetable oil¼ tsp. salt¼ tsp. black pepper½ cup chopped fresh parsley2 tsp. minced fresh garlic2 tsp. lemon zestRed Pepper Aioli 1. Preheat air fryer to 360°F. Add zucchini, summer squash, mushrooms, cauliflower, bell peppers, oil, salt, and black pepper to a bowl; toss to coat. 2. Working in batches if needed, arrange vegetables in an even layer in air fryer basket. Cook, turning once halfway through,…

Veggie Sticks HANDS-ON 10 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY DINEHAUS NEW RECIPE GO ONLINE TO RATE & REVIEW 1 lb. ROOT VEGETABLES, peeled1 Tbsp. olive oil1 tsp. SEASONING¼ tsp. plus ⅛ tsp. salt¼ tsp. plus ⅛ tsp. black pepper½ cup plain Greek-style yogurt1 tsp. CITRUS ZEST1 Tbsp. CITRUS JUICE1 Tbsp. chopped FRESH HERBS 1. Preheat air fryer to 400°F. Cut ROOT VEGETABLES into 2- to 3-inch sticks, about ½ inch thick. [You should have about 4 cups.] Toss with oil, SEASONING, and ¼ tsp. each salt and pepper in a large bowl. 2. Working in batches if needed, arrange sticks in an even layer in air fryer basket. Cook, turning once halfway through, until sticks are tender and golden, about 18 minutes. 3. For dip, stir…

Strawberry Crisp HANDS-ON 15 MIN TOTAL 45 MIN SERVES 4 SUBMITTED BY YOLY 4 REVIEWS 2½ cups chopped fresh strawberries (14 oz.), plus more for serving7 Tbsp. sugar1½ Tbsp. cornstarch½ tsp. vanilla extract¼ tsp. salt¼ cup quick-cooking oats¼ cup flour¼ cup butter, cubedVanilla ice cream, for serving 1. Toss together strawberries, 3 Tbsp. sugar, the cornstarch, vanilla, and ⅛ tsp. salt in a bowl. 2. For streusel, in another bowl, stir together oats, flour, butter, and remaining 4 Tbsp. sugar and ⅛ tsp. salt. Mix with your hands until crumbly and butter is in tiny pieces, about 2 minutes. 3. Coat 4 (8-oz.) ramekins with cooking spray. Divide strawberry mixture among prepared ramekins (about ½ cup each); top with streusel (about ¼ cup each). 4. Working in batches if…