1 SAUCES & CONDIMENTS
Miso, red curry paste, tahini and mustards are the building blocks for marinades, dressings and stir-fries. Olives and capers offer tang and intense flavor.
2 DAIRY
Rotate cheddar, fresh mozzarella, goat cheese and blue cheese to add umami and oomph. You can use the oil from marinated feta for dressings. Plain Greek yogurt is another must-have.
3 CURED MEAT & FISH
Pancetta, prosciutto, salami, chorizo, smoked salmon and trout are handy to toss into pastas and salads.
4 VEGGIES
Cabbages, broccoli, cauliflower, fennel, squash, potatoes, chiles and robust lettuces refrigerate and keep well. Store avocados and tomatoes in a fruit bowl.
5 HERBS & SPICES
When stored properly, ginger, lemongrass and woody herbs like rosemary and thyme keep for several days.…
