TeaTime September - October 2015의 목차

Autumn is a season many of us eagerly anticipate. For some, it’s a welcome reprive from summer’s scorching temperatures. For others, it’s the time of year that ushers in wonderful seasonal produce like apples and pumpkins, accompanied by fragrant spices like cinnamon, nutmeg, and cloves. In addition to celebrating Halloween, we shouldn’t forget to mark Grandparents’ Day (September 13) and the beautiful Harvest Moon (September 27) on our afternoon-tea calendars. In this issue, you’ll find an abundance of autumnal inspirations—all perfect for teatime. This is also the season for tea festivals around the United States and Canada. I so enjoy attending many of them, either as an exhibitor or a speaker (or both!), and meeting many TeaTime readers. It is truly gratifying to hear how much you enjoy the magazine.…

TEA sommelier As part of this celebratory afternoon tea in honor of grandparents, accompany the three courses with a lovely selection of teas from Simpson & Vail, which can be ordered online at svtea.com or by phone at 800-282-8327. SCONE COURSE: White Ambrosia Tea SAVORIES COURSE: Anniversary Blend Tea SWEETS COURSE: Currant Explosion Herbal Tisane (caffeine-free) Apricot-Thyme Scones Yield: 15 scones | Preparation: 20 minutes Bake: 18 to 20 minutes 2 cups all-purpose flour 3 tablespoons firmly packed dark brown sugar 2 teaspoons baking powder ½ teaspoon salt 4 tablespoons cold salted butter, cut into pieces ½ cup chopped dried apricots 2 tablespoons fresh thyme leaves 1 cup plus 1 tablespoon cold heavy whipping cream, divided ½ teaspoon vanilla extract Garnish: turbinado sugar • Preheat oven to 350°. • Line…

New Jersey may be smaller in landmass than most other states in the Union, but what the Garden State lacks in size, it more than makes up for in quality tearooms. From the northern Gateway Region to the Shore in the state’s midsection, tea experiences abound, many tucked in unexpected places and charming towns, yet each with an interesting story. HARMONY TEA ROOM 224 Fairview Avenue • Westwood, NJ 07675 201-664-2608 • harmonytearoom.com Pretty china plates, platters, cups, and saucers playfully adorn the colorful walls of Harmony Tea Room. The eclectic mix isn’t limited to the venue’s wall décor but extends to the furnishings and table settings as well. Some purists may view it as a hodgepodge; others will see it as a harmonious blending of styles in a spacious…

July/August 2015 issue What a wonderful surprise to open the July/August 2015 issue to find my grandmother’s Blue Danube cup and saucer! Then to see the cover picture on the Facebook page! I am blessed to have some of her china, and I love having tea and thinking of precious memories. Now to turn to page 3 of my newly arrived issue. CATHY PERCEFULL Grand Junction, Colorado I absolutely loved seeing the Blue Danube teacup and saucer featured in the July/ August issue. I own one teacup, and it was great to see the photos and learn more about this pattern and the rest of the pieces! Now I have more reasons to love this pattern! LISA HOCHREITER via Facebook I just finished reading the July/August issue, and I have…

1. 2nd Flush Darjeeling WATERFALL TEA COMPANY CUP & SAUCER: Bernardaud Venise “Conveniently packaged in sachets, this tea has the rich fruity and floral notes expected in a fine Darjeeling.” —Leighann Bryant, Art Director 2. Earl Grey la Crème CHÁ FINE TEAS CUP & SAUCER: Waechtersbach special order “With a hint of vanilla and lovely floral notes, this Earl Grey la Crème makes a delightful cup of tea.” —Lucy Herndon, Stylist 3. Oregon Breakfast Black Tea PLUM DELUXE CUP & SAUCER: Herend Princess Victoria “The smooth hazelnut and orange undertones balance this earthy tea and make it a lovely way to begin the day.” —Melissa Brinley, Editorial Assistant 4. Queen of the Night GLOBAL TEA MART CUP & SAUCER: Waechtersbach Passion Iron Red “A well-balanced blend of Sri Lankan, Darjeeling,…

TEA sommelier A trio of flavorful teas from Capital Teas is the perfect complement for this apple-themed teatime. To purchase, go to capitalteas.com, call 888-484-8327, or visit one of Capital Teas’ 14 locations. SCONE COURSE: Almond Cream Biscotti (organic) SAVORIES COURSE: Annapolis Treasures (organic) SWEETS COURSE: Caramel Toffee Pu-erh (organic) “Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.” —Martin Luther Apple-Brie Scones Yield: 15 scones Preparation: 35 minutes Bake: 20 minutes 1 cup all-purpose flour1 cup whole-wheat flour3 tablespoons firmly packed lightbrown sugar2 tablespoons sugar2 teaspoons baking powder½ teaspoon salt4 tablespoons cold salted butter, cutinto pieces1 cup peeled, diced Gala apple½ cup cubed Brie cheese¾ cup plus 2 tablespoons heavycream, divided • Preheat oven to 350°. • Line a…

When Marianna Hadjigeorgiou decided in 2004 to open a tearoom in Barnes in West London, she knew that the design and ambience had to reflect the emotional attachment, respect, and affection she had felt for tea since childhood. Brought up in Britain in a Greek family, she remembers that the living room was always filled with the chatter and laughter of friends and family gathered around the constant pots of tea her mother brewed and served with freshly baked cakes. As her dreams of opening a tearoom played in the back of her mind, she knew it would have to mirror and repeat those memories so that anyone who came to drink tea would enjoy the same warm welcome and relaxed comfort of her family home. And that is exactly…

COVER Wedgwood Tonquin Ruby dessert plate ($179.95), teapot ($599.95); Lenox Essex Maroon footed cup and saucer ($7.99) from Replacements, Ltd., 800-REPLACE, replacements.com. Wooden pillar candleholders (available seasonally, prices vary) from Pottery Barn, 888-779-5176, potterybarn.com. TITLE PAGE Page 2 : Philippe Deshoulières Carat Gold charger ($89.95); Lenox Essex Maroon dinner plate ($45.99), footed cup and saucer ($7.99); Wedgwood Tonquin Ruby square luncheon plate ($319.95), sugar bowl ($309.95) from Replacements, Ltd., 800-REPLACE, replacements.com. MASTHEAD Page 5 : Franciscan Apple china 5-piece place setting ($69.95); Fiesta Cinnabar dinner plate ($19.99) from Replacements, Ltd., 800-REPLACE, replacements.com. OUR FAVORITES: OOLONG TEAS Page 15 : All cups and saucers from Bromberg’s, Inc., 205-871-3276, brombergs.com. 1—Bernardaud Venise cup and saucer ($170); 2nd Flush Darjeeling ($11.99 for a box of 20 pyramid tea sachets) from Waterfall Tea Company,…

September 19 Generational Tea 2:30 p.m.The Watts Tea Shop at George WattsMilwaukee, Wisconsin Put on your Sunday best, and invite your family to share this annual tea that spans the generations at the Watts Tea Shop, a 90-year-old tearoom inside George Watts & Sons, Milwaukee’s luxury tabletop and gift emporium. The tea tray includes local favorites such as the Cook sisters’ famous Sunshine Cake, served with a pot of tea in the tearoom’s signature cobalt-blue teapots. The cost is $25 per person, and reservations with a credit-card number are required. For reservations, call 414-290-5720. 19 Afternoon Etiquette Tea 11:15 a.m. and 2:15 p.m.Molly Brown House MuseumDenver, Colorado Pinkies up or pinkies down? During this hands-on tea, learn the etiquette that Molly Brown, famous heroine of the sinking of the R.M.S…

If I could own but one vessel for steeping tea, it would be a simple Chinese gaiwan—preferably porcelain and, if given a choice of sizes, always diminutive. I was reminded of its elegance on a recent trip to London where Juyan Webster made cup after cup of tea for me in her shop, The Chinese Tea Company, on Portobello Road. Her infuser of choice was a beautifully decorated porcelain gaiwan. With all the electronic tea makers on the market, consumers can easily spend more than $100 for a tea-dispensing machine that brews a cup of tea in less than a minute, but I like the old-fashioned simplicity of the gaiwan. Since the Ming dynasty, this humble three-piece tea bowl has been used to coax the subtle aromas from delicate white,…

Gluten-Free Toffee-Pecan Scones Yield: 13 scones | Preparation: 20 minutes Bake: 18 to 20 minutes 2 cups gluten-free all-purpose flour* ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt 4 tablespoons cold salted butter, cut into pieces ¹ / ³ cup toffee bits, such as Heath English Toffee Bits ¹ / ³ cup chopped toasted pecans 1 cup plus 1 tablespoon cold heavy whipping cream, divided ½ teaspoon vanilla extract Garnish: turbinado sugar • Preheat oven to 350°. • Line a rimmed baking sheet with parchment paper. Set aside. • In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add toffee bits and pecans, stirring to combine. Set aside. • In…

Rejoice, fellow green tea lovers—rejoice! Authors Kevin Gascoyne and friends have brought forth a work long needed and destined to delight and instruct for years to come, beautifully published by Benjamin Press. Please allow a hardened and shameless devotee of green tea to extol its importance and invite you to sample it. Good green tea is the purest nectar of the tea leaf in its most nearly natural state (white, too, but with less nectar). The taste is subtle and must be acquired—like every taste except the taste for mother’s milk we’re born with. More than three-quarters of all the tea in China is green. A wealthy Chinese once ordered a “tea-colored” Rolls-Royce and was dismayed when it arrived from England the bright new-copper-penny color of Darjeeling—in China, “tea-colored” means…