ACTIVE TIME 20 MINUTES TOTAL TIME 45 MINUTES SERVES 4 Healthy Pick Make Ahead Vegetarian Family Friendly
11/2 cups farro
1 15-oz. can cannellini beans, drained and rinsed
1 small shallot, thinly sliced
1/4 cup olive oil
1/4 cup sherry vinegar
1 tsp. kosher salt
3/4 tsp. black pepper
5 oz. baby arugula
4 oz. feta cheese, crumbled (about 1 cup)
3 Tbsp. chopped fresh dill
COOK farro according to package directions. Drain and rinse under cool running water.
TOSS together farro, beans, shallot, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes.
ADD arugula and feta and toss to combine. Garnish with dill.
PER SERVING: 510 CALORIES, 20G FAT (0G SAT.), 25MG CHOL., 10G FIBER, 21G PRO., 65G CARB., 1,066MG SOD., 4G SUGAR…
