VEGETABLES: asparagus, artichokes, beetroot, broad beans, broccoli, cabbage, carrots, cauliflower, celery, cucumber, leeks, garlic, lettuce, mushrooms, onions, parsnips, peas, potatoes, pumpkins, radishes, rhubarb, Swiss chard, squash, spring onions, sweet potatoes, tomatoes, turnips, waterblommetjies.
FRUIT: avocados, bananas, Cape gooseberries, grapefruit, guava, kiwi, lemons, limes, mulberries, naartjies, oranges, pawpaw, pineapple.
HERBS: bay leaves, dandelion, calendula, fennel, garlic chives, lavender, lemon grass, mint, nasturtiums, nettle, parsley, perennial basil, rosemary, sage, thyme, rocket, winter savory, sorrel.
FLOWERS AVAILABLE IN SEPTEMBER
alstroemeria, anemone, anthuriums, Asiatic lilies, carnations, celosia, chincherinchees, confetti, cornflowers, chrysanthemums, delphiniums, everlastings, freesias, gerbera, germini, golden rod, heliconia, hypericum, iris, kangaroo paw, larkspur, lisianthus, orange balls, orchids, oriental lilies, roses, snapdragons, some fynbos, heather and ericas, some proteas and pincushions, statice, stocks, tuberose, tulips.…
