In Japan, they have a Christmas cake that is sponge with whipped cream and strawberries. The country's main Xmas meal, thanks to a very successful marketing campaign in the 1970s, is fried chicken.
A Swedish holiday feast means julbord, a smörgåsbord consisting of hot and cold dishes such as ham, spare ribs, a variety of fish, potatoes, meatballs and boiled cabbage. In the south, it's typical to also have eel on the menu.
Norwegians put cod in water and lye to harden it. After baking or boiling, it becomes jelly-like, and an acquired taste. In the west, smalahove is a sheep's head, salted, smoked, steamed or boiled. (In South Africa, we put it over the coals, call it a smiley, and it's delicious, although not Christmas-related.)
Icelandic hangikjot sounds great,…