WHAT WINE?
Flexibility and great holidays go hand in hand. And where fermented grape juice is concerned, there are few more flexible friends than a chilled bottle of pink wine. Traditionally, you look to red wine for robust, meaty meals and white for light and buttery, but antipasti is a mix: salads, olives, charcuterie, garlic, herbs, charred things. So what better than the ultimate in-betweener: rosé. A versatile tipple that’s relatively low in alcohol and mouth-puckering tannins, but with a touch of black fruit that allows it to fandango with a wide variety of food and occasions. In short, it’s custom-made for love, laughter and lazing around a pool, any time from midday to midnight.
NB ‘Pink’ wine’s bad rep comes from sweet versions (if that’s your bag, go right…
