Indice dei contenuti per November 2019 in Taste.com.au

here’s that moment every year – and it’s right now – when the pages rip off the daily calendar like a cartoon time lapse. But don’t panic! We’ve got absolutely everything you need. The key to winning? Get ahead of the game! Nothing needs to wait until the final hour – nibbles, starters, mains, share dishes and desserts can all be in the bag, leaving you ready to party. If you want in on this, make your selection now from the cool options in our Make Ahead Party Food feature (p82). And speaking of cool, it’s time to rediscover the freezer, your new BFF (best festive friend). Start clearing out the peas and pizzas because a Frozen Fantasy awaits (p92). These are definitely some of the most beautiful desserts we’ve…

PISTACHIO HONEYCOMB step 1 Place 335g (1 1/2 cups) white sugar, 60ml (1/4 cup) glucose syrup, 2 tbs golden syrup and 125ml ( 1/2 cup) water in a large saucepan over low heat. Cook, stirring, for 5-8 minutes or until sugar dissolves. Increase heat to high. step 2 Bring to boil. Cook, without stirring, for 5-7 minutes or until hard crack stage (153°C) on a cook’s thermometer and just colouring around edge. Remove from heat. Let bubbles subside. Stir in 2 tsp sifted bicarb with wooden spoon. step 3 Pour the mixture into a baking paper-lined roasting pan with paper overhanging the sides. Quickly scatter over 55g ( 1/3 cup) coarsely chopped pistachio kernels then set aside to cool completely. TOFFEE MACADAMIAS step 1 Line a large baking tray with…

FRY-YAY Philips Advance XXL Digital Airfryer is family-sized and packed with features. The 1.4L capacity delivers maximum taste with minimal fat, so chippies can stay on the menu. Available at Harvey Norman for $599. WINE? CAN DO! Crafters Union new sparkling spritz cans are perfect for picnics, parties, and poolside play. A bubbly fusion of your favourite wine with fruity accents, they come in quick-to-chill aluminium. Find them at selected bottle shops nationally for $8 each. loll around A recent poll on taste.com.au indicated everything old is new again. We asked ‘which discontinued Aussie confectionary item do you want to bring back?’ The answer was very much in the nostalgia lane for childhood treats that are uniquely homegrown. The Polly Waffle topped the poll, with many delighted to hear they’ll…

lamb rogan josh samosas “These little puffs with meltingly tender lamb have become a much-loved party snack for my family. If it’s a picnic, cocktail party or barbecue… baked samosas are the perfect party guests.” Marion Grasby makes 48 | prep 25 mins (+ cooling) | cooking 3 hours 2 tbs vegetable oil 2 red onions, halved, thinly sliced 6 green cardamom pods 1 cinnamon stick 6 garlic cloves, crushed 4cm-piece ginger, peeled, finely grated 3 tsp sweet paprika 1 tbs garam masala 1/2 tsp chilli powder (or to taste) 800g lamb shoulder, trimmed, cut into 4cm pieces 1 tbs cornflour mixed with 1 tbs water 6 sheets frozen puff pastry, just thawed 1 egg, lightly whisked Lime wedges, to serve herb raita 130g ( 1/2 cup) natural yoghurt 1/4…

Baked beans have become quite the obsession ’round here. We love them for bringing us all the tasty things we’re all hankering for right now, in one handy can. We love them for the protein. We love them for the plant food. And we love them for the sheer convenience – there’s nothing left to do, other than pop the can! We’re literally saying, “Oh, where have you beanz?” Why did we ever limit ourselves to baked bean jaffles and baked beans on toast? There’s a whole new world of wonder – such as a French-style chicken dish, bolognaise and taco cups. So ridiculously easy, these and many other baked bean dishes are now among our top go-to dinners. But what might surprise you most of all (if it’s been…

Pineapple screams hot weather with its sweet flesh and intoxicating aroma. Grown in Far North Queensland, the fruit can be bought all year round in Australia. Packed with health benefits such as high levels of vitamin C and fibre, it’s delicious to enjoy fresh or as a tangy addition to curries, fish, cakes and desserts. choose Fruit heavy for its size without soft spots or bruises. cook In a tangy salsa with chilli, lime and coriander or a spicy fried rice served in a pineapple shell. store For a day or two in the fruit bowl. Remove the flesh and store in an airtight container in the fridge for 2-3 days. eat with • brandy • rum • caramel • coconut • chilli • ginger • rice • ham • lime • pork • prawns…

When making pastry, use wholemeal spelt flour, if possible. This ancient grain is a richer source of protein, fibre, calcium, iron and zinc than regular white flour. Many people find it easier to digest too. I love to use parsley wherever I can. It packs a healthy punch full of betacarotene and folate. Gram-for-gram, it has more than twice the vitamin C of oranges! We’re so fortunate that most Aussie butter comes from grass-fed cows, even if it doesn’t say so on the label, which makes it more nutrient dense than imported options. In moderation, natural fats play an important role in supporting our health, which is why I’m happy to include butter here. Onion and garlic are good for gut health as they’re high in inulin (a prebiotic that…

Made this as part of a summer entertaining menu and served them cold, without the salad, but with the sweet chilli sauce. Wow! Jan MAKES 36 PREP 30 mins COOK 25 mins 500g chicken mince 100g green beans, finely chopped 4 kaffir lime leaves, finely chopped 2 green shallots, finely chopped 50g (1 cup) panko breadcrumbs 1/4 cup chopped fresh coriander 2 tbs Thai green curry paste 2 eggs 3 sheets frozen puff pastry, just thawed 2 tbs black and white sesame seeds Sweet chilli sauce, to serve THAI HERB SALAD 1/2 cup small fresh Thai basil leaves 1/2 cup fresh coriander leaves 1 purple shallot 1 long fresh green chilli, thinly sliced 1/2 lime, juiced 1 Combine the chicken, beans, kaffir lime leaves, shallot, breadcrumbs, coriander, curry paste and…

SERVES 8 PREP 25 mins (+ 4 hours chilling) COOK 55 mins 250g strawberries 125ml ( 1/2 cup) white rum 70g ( 1/3 cup) caster sugar 2 tbs fresh lime juice 250g pkt sponge finger biscuits 300ml ctn double cream, whipped Crushed freeze-dried strawberries and lime zest, to serve Icing sugar, to dust CHEESECAKE FILLING 250g cream cheese, at room temperature 70g ( 1/3 cup) caster sugar 1 tsp finely grated lime rind 250g fresh ricotta 60ml ( 1/4 cup) fresh lime juice 1 tsp gelatine powder 300ml ctn thickened cream, plus 80ml ( 1/3 cup), extra 1 Lightly grease a 7.5cm-deep, 11 x 21cm (base measurement) loaf pan. Line with plastic wrap, allowing wrap to overhang the long sides. Hull half the strawberries. Puree hulled strawberries and rum until…

De Bortoli 2018 Woodfired Heathcote Cabernet Sauvignon, $22 This is a fruity, rich and soft red that is the perfect partner for the barbecue season. It’s filled with ripe blackberry and blueberry characters, cedar wood and liquorice. DRINK IT WITH charcoal-grilled meat, T-bone steak, pizza, lamb shanks. Shaw & Smith 2019 Sauvignon Blanc, $28.50 All outdoor entertaining should include an Australian sauvignon blanc! This one from the Adelaide Hills is a show stopper. Clean and fresh, the deliciously ripe tropical flavours are balanced by a crisp finish. DRINK IT WITH seafood, skewers, crispy fried canapés. Zonte’s Footstep 2019 Shades of Gris, $22 Straddling halfway between pinot gris and grigio (two expressions of the same grape), this wine offers serious crowd appeal. It’s both luscious and bright, with nashi pear and…

gluten-free orange curd & pistachio tarts makes4 | prep 30 mins (+ 1 hour 25 mins chilling & cooling) cooking25 mins 70g ( 1/3 cup) caster sugar 2 tbs cornflour 185ml ( 3/4 cup) fresh orange juice 1 tsp finely grated orange rind, plus extra, to serve (optional) 75g unsalted butter, chopped 2 egg yolks 150ml double cream, lightly whisked 2 tbs finely chopped pistachio kernels, lightly toasted gluten-free pastry 125g butter, at room temperature 70g ( 1/3 cup) caster sugar 115g ( 3/4 cup) gluten-free plain flour 90g ( 1/2 cup) rice flour 55g ( 1/2 cup) almond meal 1 To make the gluten-free pastry, use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Fold in the plain flour, rice flour and…

As a child, the highlight of my week was getting a vanilla slice on the way home from school. Here is our version, finished with the modern touch of pistachio honeycomb and caramel.…

"I want layers of flaky pastry and decadently thick custard covered in golden caramel and toffeed macadamias."matt preston CELEBRITY JUDGE Meet the Magimix Cook Expert. Finally an appliance that matches design with functionality. It can cook a myriad of dishes from starters to desserts, and whisk, steam, blend, puree, mix and make dough in a double wall stainless steel thermo bowl. The Cook Expert also converts to a fully fledged food processor, allowing you to effortlessly slice, grate, mince, chop and more! The standard accessories are plentiful, and with the optional attachments, such as a juice extractor, citrus press, dicing kit, and an XXL steamer, the possibilities are endless. SEND IN YOUR ENTRIES BY 20 NOVEMBER Terms and conditions: Entries open 00:01 (AEDT) 17/10/2019 and close 23:59 (AEDT) 20/11/2019. Open…

“Ten minutes might sound like dinner gymnastics, but you don’t need to jump through hoops to make quick meals with a perfect score!”Michelle Southan The kids will love this super fresh crunch-fest, all made with pantry basics and quick-cooking prawns. garlic prawn lettuce cups serves 4 | prep & cooking 10 mins 2 baby cos lettuce 50g rice vermicelli noodles 20g bought garlic butter 24 peeled green prawns, tails intact 4 qukes (baby cucumbers) 60ml (1/4 cup) sweet chilli sauce 2 tbs fresh lime juice 11/2 tbs fish sauce 1/4 cup fresh coriander leaves 140g (1 cup) pre-shredded carrot 1 Put the kettle on and heat a large frying pan over medium-high heat. 2 While the kettle boils and the pan heats up, separate the lettuce leaves and arrange on…

full of veg The secret to a healthy frittata is to load it with vegies and keep the cheese content down. Strong cheese is ideal as you only need a little. Roast pumpkin adds natural sweetness, plus a good dose of carotenoids lutein and zeaxanthin (for eye health and slowing the development of macular degeneration). Sprinkling with seeds adds important minerals, such as iron, calcium and zinc. healthy fish dish Salmon is loaded with essential omega-3 fatty acids with natural anti-inflammatory properties, potentially assisting conditions such as osteoarthritis and rheumatoid arthritis. Almond butter is also packed with healthy mono and polyunsaturated fats, promoting good heart health, and makes a delicious nutty dressing. Quickly grilling broccolini rather than cooking in water helps it retain its high vitamin C content. Broccolini is…

"Shorton work but full of flavour!" "Plenty of nutrient-dense veg inside." cheat’s chicken enchilada empanadas makes 24 | prep 30 mins (+ cooling) | cooking 35 mins 1 tbs olive oil 1 small red onion, finely chopped 1/2 small red capsicum, deseeded, finely chopped 125g can black beans, rinsed, drained 150g barbecue chicken, shredded 1 tsp ground cumin 200g jar Old El Paso Hot Taco Sauce 2 tbs chopped fresh coriander, plus extra sprigs, to serve 6 sheets frozen shortcrust pastry, just thawed 2 egg yolks, lightly whisked 200g (2 cups) coarsely grated jalapeño cheddar or mozzarella Sour cream, sliced avocado and thinly sliced long fresh red chilli, to serve secret ingredient Taco sauce is a quick way to add spice and Latin flavour to the filling. 1 Preheat oven…

mini beef wellingtons makes24 slices | prep 30 mins (+ cooling, 30 mins chilling & overnight freezing) | cooking 1 hour 5 mins 2 French shallots, peeled, coarsely chopped 40g butter, chopped 300g portobello mushrooms, wiped clean, chopped 2 tsp fresh thyme leaves 1 tbs pâté 200g baby spinach, coarsely chopped 1 tbs olive oil 400g beef eye fillet 100g prosciutto slices 1 tbs Dijon mustard 2 sheets frozen butter puff pastry, just thawed 1 egg, lightly whisked Caramelised onion relish, to serve 1 Place shallot in a food processor. Process until finely chopped. Place butter in a frying pan over medium heat and melt until foaming. Add shallot. Cook for 3 minutes or until softened. Meanwhile, process mushroom until finely chopped. Add to pan. Cook for 8-10 minutes or…

here’s an exclusive sneak peak of Summer Fresh, the first book in our Top 100 taste.com.au series – the best dishes full of fresh ingredients at their peak. This best-of-the-best collection from taste.com.au is bursting with flavour and jam-packed with all the essential info you need to make every meal and morsel delicious. There are breezy brunches, easy dinners, artful salads, festive fare, desserts and much more. Whatever the occasion, perfect options are here in one glorious, highly curated recipe collection. Plus, the month-by-month chart for what’s in season gives tips on how to enjoy all that peak freshness so nothing goes to waste. In this extract you’ll find finger food and made-to-share ideas to get the party season started. Coming to a bookshop near you, pre-order now so you don’t…

MAKES 28 PREP 30 mins (+ 1 hour standing) COOK 1 hour 150g (1 cup) plain flour 75g (1/2 cup) spelt flour 1 tsp instant yeast Pinch of salt 1 egg, separated 310ml (11/4 cups) milk, warmed 1 tbs melted butter, plus extra, to grease Soft goat’s cheese, to serve Baby herbs, to serve GINGER-SPICED CHERRIES 320g (2 cups) cherries, halved, pitted 45g (1/4 cup, lightly packed) brown sugar 1 tbs balsamic vinegar 1/2 tsp ground cinnamon 1/2 tsp ground ginger Pinch of allspice 1 Whisk the flours, yeast and salt in a bowl. Make a well in the centre. Add the egg yolk, milk and butter. Whisk until the mixture comes together. Cover with plastic wrap. Set aside for 45-60 minutes or until bubbles appear on the surface. Lightly…

As what teriyaki sauce is served on has evolved, so has this glistening soy glaze. Mirin, sake, garlic – even pineapple juice – have been added in variations around the world. Teriyaki is literally Japanese for ‘shiny grilling’. This sweet soy glaze lacquering is one of the great Japanese culinary gifts to the world. Traditionally, soy sauce was mellowed by the addition of ingredients such as sweet mirin or sake, and honey. The technique originated in 17th-century Japan, newly unified under the Tokugawa Shogunate. At this time of urbanisation, soy sauce became cheaper, more widely available and increasingly mass produced. Mirin also became more procurable as commercial production spread in the late 1600s, although it began life as a rich man’s tipple rather than a condiment. Cattle, introduced in the…

Miranda Q What is the best party food to make ahead and freeze? Hosting a party can be great fun and even better when you have time to mingle with your guests. Make-ahead party food is the key – here are some ideas to get you started. Anything made with pastry is great as it can be frozen and baked straight from the freezer. Try mini sausage rolls, tarts, quiches, empanadas and filo cigars. Marinating chicken drumettes or meat skewers is also a good idea. Freeze them marinated and uncooked, then defrost overnight and cook as per recipe. You could also make a dipping sauce a few days ahead and refrigerate. The less preparation on the big day the better, so go on and enjoy the celebrations! need a little…

vanilla slice with honeycomb crunch makes 12 slices | prep 30 mins (+ cooling & 4 hours chilling) | cooking 50 mins 2 sheets good-quality frozen butter puff pastry, just thawed (see tip) 375ml (1 1/2 cups) pouring cream 170g ( 3/4 cup) caster sugar 1 tsp vanilla extract 40g unsalted butter 375ml (1 1/2 cups) milk 35g ( 1/4 cup) cornflour 6 egg yolks Pistachio honeycomb, to decorate (see page 14) Toffee macadamias, to decorate (see page 14) Honey, to drizzle caramel sauce 140g ( 2/3 cup) caster sugar 80ml ( 1/3 cup) pouring cream 1 Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper. Place 1 pastry sheet on prepared tray. Top the pastry with another sheet of baking paper and another baking tray…

Torta caprese al limone A twist on almond white chocolate cake from Capri. “Fantastic cake, very moist.” @COOKIESMAMA “Will DEF make again.” @BARGINGIRL91 “If you love lemon and almond then this is for you. Yum!” @PODGY88 Cheesy vego ‘sausage’ rolls Kids will devour lentil, sweet potato and mushie pastries. “My children loved them.” @PHILIPPAH “These are so nice I wouldn’t change a thing!” @SHELLEY1314 “Absolutely delicious! The Vegemite and cheese work perfectly!” @SCOOBYSNAX Healthy chicken pasta salad We’ve given creamy pasta salad a healthy makeover. “Quick and yummy.” @CAMTER “I used Mexican smoked chipotle sauce. It was great. Don’t overcook the vegies so they have crunch.” @VALOUR “Beautiful combination of flavours.” @CHILLEDBAKER SEND US YOUR PICS #cookedwithtaste tastemag@news.com.au…

We’re going loco over the coco, so crack one and join us at the brekky table! Halve a fresh coconut and drain any juice. Fill each half with 1/2 cup thick berry yoghurt. Top with 75g mixed berries (such as strawberries, blackberries, raspberries and blueberries), 2 tsp black chia seeds, 2 tsp finely chopped pistachio kernels, a few toasted coconut flakes and baby mint leaves. BEST OF NOVEMBER fruit  blueberry boysenberry cherry coconut grapes melon papaya peach pineapple strawberry vegies  asparagus beans capsicum wombok (Chinese cabbage) corn cucumber lettuce tomato witlof zucchini herbs  basil coriander parsley thyme…

For entertaining I always look for easy dishes and finger food to make ahead and reheat on the day, so all the work is done before the first bottle of bubbles is opened! These tasty empanadas do just that. They’ve got a spicy chicken filling wrapped in golden and crisp pastry. I have given these tasty turnovers a bit of Mexican flare and added a couple of shortcuts to make it even quicker by using a bought taco sauce and a barbecue chicken. Empanada fillings are endless. You can replace the barbecue chicken with cooked beef or pulled pork, or even try using up leftover roast vegies. So, as the festive season draws near, make a batch or two of these and pop them in the freezer and you will…

pineapple lamington loaf serves 8 | prep 20 mins (+ 6 hours chilling) 1 Lay out a piece of plastic wrap about 50cm long. Place another piece the same length crossways over the first piece. Use to line a 10 x 20cm loaf pan, allowing plastic wrap to overhang all sides. 2 Cut lamingtons in half horizontally. Place 2 halves in pan, coconut-side down. Cut pieces from another lamington half to fill gaps at the side and end. 3 Drain pineapple, reserving 60ml (1/4 cup) juice. Combine with Malibu. Drizzle half over the lamington base. Chop pineapple and scatter half over the lamington layer. 4 Use electric beaters to beat the cream in a bowl to firm peaks. Take out 125ml (1/2 cup), cover and place in the fridge to…

SERVES 6 PREP 15 mins COOK 15 mins 330g gluten-free plain corn chips 4 large avocados, roughly mashed 2 long fresh red chillies, deseeded, finely chopped 2 tbs fresh lime juice 200g feta, crumbled into large pieces 1 cup fresh coriander leaves Lime wedges, to serve BARBECUED CORN & CUMIN SALSA 2 corncobs, husks and silk removed 2 green shallots, thinly sliced 1 fresh green jalapeño chilli, deseeded, finely chopped 1/4 cup chopped fresh coriander leaves 2 tsp cumin seeds, toasted 11/2 tbs fresh lime juice 1 tbs extra virgin olive oil 1 To make the salsa, preheat a barbecue grill or chargrill pan over medium-high heat. Spray the corn with olive oil. Grill for 10-12 minutes or until tender. Transfer to a plate for 5 minutes to cool slightly.…

My fussy five year old loved them. The sauce really makes it.Whatshallicook SERVES 4 PREP 45 mins 12 round 22cm rice paper wrappers 2 avocados, thinly sliced 24 fresh coriander sprigs 24 large fresh mint leaves 300g red cabbage, finely shredded 2 large carrots, cut into matchsticks 2 Lebanese cucumbers, deseeded, cut into matchsticks 100g bean sprouts, trimmed 3 green shallots, thinly sliced diagonally TOFU PEANUT SAUCE 150g silken tofu 70g ( 1/4 cup) natural smooth peanut butter 2 tbs rice wine vinegar 1 tbs shiro miso paste 3 tsp honey 3 tsp finely grated fresh ginger 2 tsp tamari 1 small garlic clove, crushed 1 To make the tofu sauce, place all the ingredients in a blender and blend until smooth. Set aside. 2 Dip 1 rice paper wrapper…

ucchini slice has long been the go-to for a wholesome family meal, and many a parent has successfully hidden zucchini in kids’ meals thanks to its mild flavour. Other delicious ways to enjoy zucchini are in soups, fritters, pasta, salads, savoury muffins or as zucchini noodles (sometimes called ‘zoodles’), an alternative to pasta. Zucchini can also be included in sweet dishes like cakes and brownies, an easy and creative way to include more veg in your diet. Whether you love bright yellow, or dark or pale green skinned zucchini, it’s easy to grow this versatile vegie at home. step-by-step zucchini Zucchini do best in a vegie patch with well-drained soil that receives at least six hours of sunshine a day. Each plant will need an area of around 70 x…

WHOLLY GRAIN These ancient grains pop like corn, resulting in a crispbread with a crunchy texture and moreish, nutty taste. Being gluten free and non-GMO, they are the perfect base to load with your favourite toppings, such as honey-dill mustard, cucumber and smoked trout. Go to cornthins.com. RICE IS NICE This Mediterranean brown rice is ready in a stitch of time. Made with organic sun-dried tomato and basil, this tasty dish is a speedy side for your favourite meals, or delicious to enjoy as a snack. Just tear open the pouch and microwave for 90 seconds to heat. Visit seedsofchange.com.au. BERRY GOOD YOGHURT Generous lashings of fruit and a rich, velvety texture make Liberté yoghurt a pure indulgence. With only nine per cent fat, you’ll feel great about every spoonful.…