Red Pepper Walnut Knots
ACTIVE TIME 20 MINUTES
TOTAL TIME 1 HOUR, 15 MINUTES
MAKES 16 KNOTS
½ cup drained jarred roasted red bell peppers¼ cup walnuts2 tsp. olive oil1 ½ tsp. fresh lemon juice (from 1 lemon)½ tsp. ground cumin¼ tsp. kosher salt1 small clove garlic, smashed1 7.3-oz. pkg. frozen puff pastry sheets, thawed1 large egg, beatenDried oregano, toasted sesame seeds, and flaky sea salt, for serving
PROCESS peppers, walnuts, oil, lemon juice, cumin, kosher salt, and garlic in a food processor until smooth, about 30 seconds.
UNFOLD 1 pastry sheet on a clean work surface. Press seams with fingertips to smooth out. Spread half of red pepper mixture over pastry, leaving a ¼-inch border. Fold in half toward you and press borders with fingertips to seal. Place…