CHICKPEA SALAD SANDWICHES
ACTIVE TIME 25 MINUTES
TOTAL TIME 25 MINUTES
SERVES 6
2 15-oz. cans chickpeas, rinsed and drained1 cup finely chopped carrots1 cup finely chopped celery1 cup finely chopped red bell pepper¾ cup finely chopped cucumber⅔ cup finely chopped zucchini½ cup finely chopped red onion½ cup finely chopped green onion¼ cup Italian salad dressing3 cloves garlic, finely chopped2 Tbsp. capers, with liquid¼ tsp. paprika¼ tsp. kosher salt⅛ tsp. freshly ground black pepper⅛ tsp. cayenne1–2 Tbsp. olive oil, or as needed12 slices whole-wheat or Italian bread
MASH chickpeas with a fork in a very large bowl. Stir in carrots, celery, bell pepper, cucumber, zucchini, onion, salad dressing, garlic, capers, paprika, salt, black pepper, and cayenne.
BRUSH oil on 1 side of each bread slice. Spoon chickpea mixture onto 6…
