Quick Cooking (178, 179, 182, 184, 190)
Healthy Pick (178, 179, 182, 184, 190)
Freezable (179, 182, 190, 194)
Make Ahead (178, 179, 182, 184, 194)
Big Batch (179, 182, 184, 190, 194)
Slow Cooker (179, 182, 184)
One Pot (178, 179, 182, 184, 190)
Whole-Grain (182)
Vegetarian (178, 179, 182, 184, 190)
Gluten-Free (178, 179, 182, 190)
MASTER CUT
Kitchen shears are the best tool for quickly snipping leafy herbs without bruising them. If you choose to use a knife, make long, sliding cuts—don't press down.
SMASH HIT
A QUICKLY SMOOSHED-TOGETHER SAUCE OF PARSLEY, CILANTRO, GARLIC, AND OLIVE OIL MAKES A FRESH TOPPING FOR STEAK (PAGE 178).…
