Indice dei contenuti per Juillet - Aout 2023 in Paris Capitale

Madame Rêve Located in the former Poste du Louvre building, near the Forum des Halles, Madame Rêve includes the Madame Rêve Café (on the ground floor, with a terrace) and La Plume Rive Droite (on the 3rd floor) bars and restaurants. As for the Roof (on the 4th floor), it is a large landscaped space where you can enjoy a cocktail, a glass of champagne, or Japanese-inspired cuisine. Roof: direct access from 43, rue Etienne Marcel. 3pm to 1am. Reservation recommended. Hôtel Madame Rêve. 48, rue du Louvre, 1st. https://madamereve.com Sequoia Rooftop Bar Located on the panoramic terrace of the Kimpton Hotel with its incredible views of Paris rooftops, and the EiffelTower on the horizon, the Sequoia Rooftop Bar invites you to relax amid an array of trees and potted…

Wednesday, January 18, 2023. Place de la Concorde is crazy busy. Fashion Week has a lot to do with that, of course, but another event is pulling in the curious passers-by. In the cozy surroundings of the Hôtel de Crillon, starred chef Paul Pairet is launching his new gastronomic concept, Nonos & Comestibles. Set in the Brasserie d’Aumont, this hybrid eatery combines a brasserie (Nonos) and a gourmet grocery store (Comestibles) to create an elegant delicatessen. Comestible serves a tasty selection of seafood, cured meats, smoked fish and cheeses in a stylish deli that Paul Pairet calls his “larder, welcoming canteen, and grocery store.” Before Comestibles, the delicatessen (from the German word for “delicacies”) has been carving out a popular niche on the Paris food scene for quite some time.…

A hidden jem of elegance nestled on Rue de la Paix, in the former fashion house of the first fashion star, Jeanne Paquin, the Park Hyatt Paris-Vendôme is the most recent of the Parisian palaces. Ideally located, just steps from the jewelers of Place Vendôme and a stone’s throw from the Opera and department stores, the Louvre and the Rue Saint-Honoré, it is immersed in the tumult of Parisian life, reassuring like a sheltered port where the urban explorer can rest in total voluptuousness. Here, luxury elevates, it mixes with works of art, paintings, sculptures, drawings, collages, contemporary photos, from the palace’s collection (consisting of 80% of practicing artists), including bronzes by Roselyne Granet. Present on all floors, in common areas as in the 111 rooms and 45 suites – including…

Le Royal Monceau-Raffes Paris is a place imbued with history, encapsulating the memory of those who have stayed here, from historic figures such as Eisenhower, Churchill, Ho Chi Minh, to those who’ve written grand chapters in the arts. From its opening in 1928, it welcomed musichall icons like Joséphine Baker, Maurice Chevalier, wanderlust writers like Ernest Hemingway and Joseph Kessel, musicians (Michael Jackson, Lou Reed, Madonna), fashion designers, directors, and actors. Notably, in the late ‘80s, Michel Polnareff resided here for 800 days to compose his album ‘Kama Sutra,’ never leaving his room. This luxurious, intimate feeling engulfs you as you enter this hotel, adorned with artworks, rare books, rich fabrics, and precious details, making you feel as if you’ve discovered a familiar home. Art holds a central place here,…

LE POTAGER DU ROCH 1st 28, rue Saint-Roch. Tel. 01 73 04 59 09. www.leroch-hotel.com/restaurant-bar • Open 12pm to 2:30pm and 8pm to 10pm • Closed Sunday and Monday • Average price €75. The charm of the countryside in Paris is the promise made, this season, by the Roch Hotel & Spa with its Potager (Kitchen Garden) nestled under its suspended terrace. This bucolic setting, planted with aromatic herbs, vegetables, and summer flowers, was designed by the visual artist Cyprien Chabert, who places plants at the heart of his work. He claims, like the chef of Roch, Serge Jouanin, Auvergnat origins even if his own are also Ivorian on his mother’s side. Cradled by the trickling of the fountain and the singing of birds, guests will appreciate a decidedly green…

Recently opened by chef Yasuo Nanaumi and his son, Akabeko is set to quickly generate buzz and become a key spot in Saint-Germain-des-Prés. In fact, it was one of our best dinners in recent months. With over 50 years of practice in notable Michelin-starred restaurants such as Moulin de Mougins, Troisgros, Lucas Carton (8th), or the famous restaurant Ao Izakaya (9th), this cook knows his craft and excels in the Franco-Japanese fusion genre. The place is very pleasant with its ground floor dining counter and, right at the back, facing the totally open kitchen, a staircase leading up to a charming room that blends the light oak of the furniture, the burgundy of the comfortable banquettes, and stone walls adorned with mirrors. At lunchtime, Akabeko offers a 3-dish omakase menu…

Originally from vibrant Los Angeles, Mailea Weger perfected her culinary art as sous-chef at the renowned establishments Gjusta and Gjelina in Santa Monica, before taking over the kitchens of the Echo restaurant in Paris in the 2nd district. After a journey to Nashville to launch her own establishment, Lou, Mailea Weger made a notable return to Paris with the creation of a second Lou, cousin to its American counterpart. In this new space, she called upon Tasanee Penphaen, a talented chef from Bangkok, and Gloria Vazquez, heir to the cuisine of Santiago. This culinary alliance promises a unique gastronomic experience. The restaurant stands out for its warm atmosphere: an open kitchen dominating the entrance, a minimalist decor in soft tones, a waxed concrete floor, light wood furniture, and a dining…

Issam Ayari, a cooking enthusiast who began his career as an accountant, finally realized his dream of opening his own restaurant. To carry out this daring conversion, he enrolled in the Passerelle program, which trains young talents from various backgrounds in the restaurant business. Thus, Ayari quickly climbed the gastronomy ladder by working in renowned establishments – Meurice, Aux Prés de Cyril Lignac, Coretta by Beatriz Gonzalez –, or at the Saint-Germain restaurant at the Lutétia Hotel. Armed with this experience, he opened this charming and elegant restaurant in the picturesque suburbs of the Montmartre hill. As soon as you enter, you are struck by its warm atmosphere. The decoration, although not from a famous design signature, is undeniably charming. Wicker chairs and light fixtures create an intimate atmosphere, while…

Carrying on Tradition A gem of French luxury, Maison Leleu has penned the legend of international decoration throughout the 20th -century, bearing far and wide the excellence à la française. Today’s creations, led by Alexia Leleu (the great-granddaughter of the founder), draw on precious archives to readjust certain models, and create new ones, like the sublime Tabados pouf-chair which has not forgotten to be clever: its two Art Deco arches design both the feet, back, and armrests. Tabados Pouf-Chair. Maison Leleu, showroom by appointment. 20, rue de Verneuil, 7th. www.maisonleleu.com Through the Looking Glass The Alice mirrors from Slow Design are handmade in Tuscany, crafted following the artisanal process of grisaille, traditionally used in sacred arts. Produced in various color intensities and finishes, they magnetize with their play of shadows…

The richness of the lands, seas, and skies of the Mediterranean inspire the Italian jeweler for its new high jewelry collection. «It pays tribute to the beauty and spirit of the Mediterranean in all its forms,» says Lucia Silvestri, artistic director of Bulgari jewelry. «For me, the Mediterranean region awakens all the senses and is a real source of inspiration. The architecture, nature, people… I see beauty everywhere. It’s an inspiring melting pot where many different cultures and societies have mingled and mutually enriched each other over the centuries. Our sense of hospitality and openness of mind find their roots in this history.» This virtuoso collection is dizzying: 180 unique creations, 90 of which exceed one million euros! Cascades of emeralds and mandarin garnets, tassels of sapphires or engraved turquoises, cabochons…

The instantly recognizable three arches encircling the winding crown pay homage to the entryway of the House’s New York Flagship Salon. Coupled with bold round cases ranging from 36mm to 45mm in 18K gold or Zalium – a revolutionary, ultra-lightweight, resilient, and corrosion-resistant alloy – these timepieces lend a touch of luxury to daily life, transforming every second into a memorable moment. This dazzling anniversary has been commemorated with the launch of the breathtaking Ocean Date Moon Phase Automatic 42mm. This high jewelry piece showcases the House’s dedication to excellence with 38 carats of round brilliant, emerald-cut, and mainly baguette-cut diamonds. This timepiece, a testament to the Harry Winston’s craftsmen’s talent and expertise, marks the beginning of a new milestone in the Ocean collection. Though designated as the House’s sports…

Desire for escape and sun… Then head to the 7th floor of Printemps Haussmann where, for the first time, the jewellery brand Messika has imagined a place in its image: Café Messika. The central bar is a nod to the iconic jewellery collection, incorporating its curved lines and Art Deco accents. The red, blue, and purple of the decor are a subtle reminder of the latest trends in the Messika 2023 collection. Touches of gold, marble, polished mirrors, the universe is in perfect harmony with the spirit of the house. The artistic director and founder of Messika Paris, Valérie Messika, has not neglected any detail and has asked Chef Juan Arbelaez to design a healthy and delicious menu. On Thursday evenings, you can enjoy a cocktail to the sound of…

CHI, THE SPA, A CHIC OASIS IN PARIS A final and welcome touch of freshness with its lengthy swimming pool crowned with a painted sky and bordered by bay windows opening onto a wide tree-lined terrace, Chi, The Spa endeavors to supply its guests and external clients with a comprehensive beauty package. Dedicated to delivering the most avant-garde experience to its clients, Shangri-La Paris has created its own ‘Skin Studio’ at Chi, The Spa and inviting Innerskin to participate in a unique collaboration blending the finest technologies inspired by aesthetic medicine and and the most innovative wellness experiences. Chi, The Spa. Advance booking at 01 53 67 19 78 or at chi.paris@shangri-la.com Shangri-La Paris is the symbol of Asian refinement hospitality that meets French Art de Vivre. Its hundred rooms…

HÔTEL MONTALEMBERT The jewel-hotel of the left bank In the heart of Saint-Germain-des-Prés, the 5-star Hôtel Montalembert launched a revolution 26 years ago when it became the first boutique hotel in Paris. Since then, it has cultivated a refined atmosphere colored in contemporary style by architect-decorator Pascal Allaman. His intention was for guests to have the feeling they were staying in the guest room of a Paris apartment. Mission accomplished! The hotel spa is managed by a brand founded in Paris, Maison Flamel, which provides an original experience based on unique therapies. Another perk is the Brasserie Montalembert, where Chef Jérôme Jullion crafts an authentic and generous cuisine that revisits the great classics of French gastronomy. Pascal Allaman has just restored all the splendor of this intimate setting, without altering…

Once frequented by Brigitte Bardot and Pablo Picasso, Lou Pinet had fallen into oblivion before being brilliantly taken over by Maisons Pariente, who are responsible for the Coucou Méribel and Crillon-le-Brave in Vaucluse. Far from the show-off of some Saint-Tropez hotels, Lou Pinet promises a refined and relaxing stay. This chic refuge, more like a large house than a hotel, offers 34 rooms completely redesigned by architect Charles Zana in a Tropezian-Mediterranean spirit. The furniture and objects were made to measure by calling on craftsmen from the region. In this 5-star establishment, we find with pleasure the charm of Saint-Tropez, here in a green setting. In the center of the hotel, near a monumental sculpture signed Ugo Rondinone, we lounge, to the sound of cicadas, by a 15-meter long pool…

At the helm of the Radio France Philharmonic Orchestra, John Eliot Gardiner will first perform Hector Berlioz’s “Symphonie Fantastique”, followed by Beethoven’s “Piano Concerto No. 4”, with Alexandre Kantorow, the first Frenchman to win the gold medal at the Tchaikovsky International Piano Competition in June 2019 at the age of 22 and nicknamed the "Tsar of the piano" (July 17). Leading the Revolutionary and Romantic Orchestra in Versailles, the British conductor will dedicate himself a few weeks later to Hector Berlioz’s fiveact opera, inspired by Virgil’s Aeneid, Les Troyens. With the Monteverdi Choir, singers Alice Coote, Michael Spyres, Paula Murrihy… (August 29). ◼ 16 July. Auditorium de la Maison de la Radio et de la Musique. 116, avenue du Président Kennedy, 16th . At 4pm. €10 to €67. www.maisondelaradioetdelamusique.fr ◼ 29…

Thibault Nizard, a talented chef at the mere age of 30, has opened the doors to his own restaurant, L'aube, nestled between the Louvre and the Palais-Royal. Inspired by the present moment and guided by his culinary instinct, Thibault Nizard offers an exceptional gastronomic experience, blending the grand classics of French cuisine with a touch of creativity. Despite his young age, Thibault Nizard worked in several renowned fine dining establishments, including the highly acclaimed three Michelinstarred chef Alain Solivérès at Taillevent. His culinary prowess, particularly his sauces, has earned him recognition as a "young talent" in the 2023 edition of the Gault & Millau guide. Most recently, he was at the helm of Drouant, a renowned establishment. His cuisine, characterized by remarkable coherence and finesse, will delight even the most…

Discover Cléo, a gem set in the heart of the Narcisse Blanc Hotel, a 5-star luxury oasis. A gourmet table for all gourmands seeking tranquility, immersed in a refined and cozy ambiance. As soon as you step in, you are charmed by the discreet elegance of the place. The sophisticated décor, combining noble materials, sumptuous fabrics, and subdued lighting, invites relaxation. The restaurant’s small landscaped terrace, nestled in the hotel’s patio, offers a bucolic setting almost all year round. In terms of cuisine, we appreciated the audacious and creative cooking of Bruno Aubin, a 2021 Top Chef contestant and former lieutenant of Eric Frechon at Bristol. Some examples to savor: crispy purple artichokes, garnished with basil pesto and sun-dried tomatoes (€20), a very pleasant summer starter, then a rolled sea…

Summer’s sizzlin', and the Waldorf Astoria Versailles-Trianon Palace is ready to serve it hot, fresh, and utterly chic with its stunning Garden Barbecue. A bohemian vibe meets Waldorf Astoria’s unparalleled elegance, turning their terrace into a lush haven where food, fun, and chill take center stage. Feel the heat of the famous Ofyr barbecues, watch the chefs put on their culinary ballet, and surrender to the beguiling rhythm of the music. It’s more than a meal – it’s a full-blown gastronomic show. Executive Chef Frédéric Larquemin is bending the barbecue rules and skipping the meat for a seafood and vegetable unique barbecue set-menu including Black Tiger prawn on skewers cooked à la plancha with chimichurri sauce, grilled rock octopus with pequillos condiment, a vegetable skewer, packed with courgettes, aubergines, red…

The fully renovated Cartier building is inspired by many periods rather than one and celebrates all styles while favoring none. A free and theatrical interpretation of Parisian decorative codes, “this architectural vision encompasses the Cartier style, drawing its potency from all periods and cultures to capture the most beautiful and universal of each,” says Cyrille Vigneron, President and CEO of Cartier. Giving a new lease of life to this iconic space at 13, rue de la Paix, the haunt of artists, crowned heads, stars of the musical stage and the silver screen, sportsmen and women, and politicians, was such a tall order, Cartier chose not one but three teams of interior architects and decorators to shoulder the herculean task. Each team has had a hand in redesigning the six…

GMT OMEGA Around the world in 24 hours This year, Omega, part of the Swatch Group, has added three new models to its Seamaster Aqua Terra Worldtimer collection. World travelers appreciate these models for their efficient complications displaying the 24 hours of the world’s time zones simultaneously on the dial. Of the three available versions, the one featuring a grade 5 titanium case is sure to win over a clientele attuned to detail, who enjoy travelling light with the sort of impeccable taste that turns heads. Bold and sporty, this 43 mm-diameter model features a black ceramic bezel and an exquisitely laser-machined titanium dial with a striking illustration of the Earth as seen from the North Pole. Powered by a self-winding mechanical caliber, this marvel of equilibrium features the cities…

Skin ageing can be attributed to everyday stress, pollution, UV rays, lack of sleep and poor diet. All those factors combine to accelerate the process. But with the benefit of years of research, Clarins can now give our skin a second chance through the regenerative and protective powers of a flower called ‘the queen of the night’, harnessed in a remarkable skincare line consisting of a lotion, a face cream and another for the eyes. The ephemeral flower of a plant also known as the Dutchman’s pipe cactus has a heady perfume. Its large corolla (up to 40cm in diameter) only blooms once a year when the long petals unfold in the moonlight, explaining its scientific name, Selenicereus grandiflorus, a reference to the Moon goddess Selene. Native to Central America,…

Until September 10, La Vallée Village immerses us in a melting pot of plural cultures to elevate our shopping desires. The first edition of the F.A.M.E lifestyle festival (Food, Art, Fashion and Entertainment) is taking place right now, combining workshops, happenings, performances and exhibitions, including an augmented reality immersion in the world of cinema in partnership with Disney+. To start beautifully, visitors will delve into the monumental work of Cyril Lancelin called Mille Miroirs, a forest of shiny spheres that compete with the sun, while the chalk interlacing of street artist Jordane Saget will periodically underline the bucolic alleys of the village. Indicated by a 2 meter high Wild Kong, the pop-up dedicated to Richard Orlinski will gather the sculptures, furniture and derived products of the most sold contemporary French…

The Byblos, a famous hotel from the late 60s that makes the heart of Saint-Tropez beat, needs no introduction. A true village within the village, it has welcomed the greatest personalities from all over the world, from crowned heads to movie stars. Symbolizing the wind of freedom that blew during the 70s and 80s, Byblos has entered a mature age. The 17,000 sqm of this little paradise continue to seduce beyond our borders with a magic formula that invites you to return because you feel so good there. The charm of the colorful buildings housing 87 comfortable rooms including 47 suites all different have something to please at a time when standardization has become the norm. A great strength of Byblos, the sense of service that you feel as soon…

UNTIL 14 JULY Chopin Festival in Paris The beautiful setting of an orangery, located within a very charming park extending into the Bois de Boulogne, hosts the concerts of this festival. Featuring Trio Metral, Michel Dalberto, Nathanaël Gouin. ◼ Parc de Bagatelle. Route de Sèvres à Neuilly, 16th . www.frederic-chopin.com UNTIL 22 JULY European Young Talents Festival Musicians perform at the National Archives and in the Sainte-Croix des Arméniens Cathedral (Marais district, 3rd arrondissement), as well as at the Guimet Museum of Asian arts (16th) and at the Swedish Circle (1st). ◼ Various locations. www.jeunes-talents.org 21 TO 23 JULY Lollapalooza Paris The massive American festival celebrates its 5th edition. Over three days, more than 50 international artists take turns on the four large stages set up on the lawn of the…

JULY 10 TO 30 Paris l'été Under the joint direction of Laurence de Magalhaes and Stéphane Ricordel, Paris l'été has regained its vigor, offering a diverse range of dance, theater, performance, and concerts. The festival kicks off in grandeur at the Louvre in the Lefuel courtyard with a stunning piece by choreographer Maud Le Pladec, "Static Shot" for the Ballet de Lorraine (July 10 and 11). It then takes a daring turn with an acrobatic promenade from Pantin to Paris, passing through the Chamarande estate, presented by the Franco-Swiss collective La Horde. Another highlight is "Fluids," a dance performance by Finnish and Estonian creators under the collective name Wauhaus (July 19 to 22). The festival also features exciting discoveries such as Argentine choreographer Paula Rosolen’s "Beats by Bits" performed outdoors…

Nestled in the picturesque district of Vieux-Marais, this venture by successful restaurateur Alexandre Chapon (La plage Parisienne, L’Enoteca…) quickly established itself as a must-visit destination in beautiful Paris. Housed in a former bakery, the place is a true haven of peace with an unrivalled view of the Louis Philippe bridge and the Saint-Gervais church. The elegant 1900s setting, with its lilac walls, aged mirrors, and historic monument-classified painted ceiling, is already a favorite. In the summer, there are three calming terraces to enjoy the sun facing Île Saint-Louis, on the charming pedestrian square of Rue des Barres, or in a more private, quieter corner. Chez Julien invites you to savor the start of the day with a full breakfast at €18. At lunchtime, take a break around a flavorful and…

Feel like savoring a Japanese-style meal in a chic and quiet place? Push the door of the Metropolitan Hotel in Place de Mexico, then walk down the long corridor leading to Hokusai, this quiet and soothing restaurant, where an atmosphere conducive to relaxation and tasting reigns. With its clean lines, natural materials, and a soft and harmonious color palette, and, at the very back, a glass kitchen that allows you to see the chefs at work, this distinguished table literally transports you into the culinary world of the Land of the Rising Sun. The menu offers a wide selection of authentic Japanese dishes: sushi, sashimi, tempura, or Izakaya-style cooked dishes. A very wide range of raw fish specialties with a nice choice of sashimi (from €7 to €9 per piece),…