ISRAELI STREET CORN
SERVES 4 / 35 MINUTES
We reimagined Mexican street corn with Israeli flavors, seasoning the grilled ears with tangy yogurt, salty feta, herbs, citrus, and a little heat.
1⁄3 cup plain whole-milk Greek yogurt or labneh (yogurt cheese)*
1 tbsp. chopped cilantro, plus cilantro sprigs
1 tbsp. extra-virgin olive oil
1⁄4 tsp. each fine sea salt and freshly ground pepper
Generous pinch of cayenne, plus more for serving
Zest of 1 lime, divided, plus 1 lime cut into wedges
1 cup finely crumbled feta cheese
2 tbsp. zaatar* seasoning blend
4 ears corn, husks and silks removed
1. Heat a grill to high (450° to 550°). In a small bowl, stir together yogurt, chopped cilantro, oil, salt, pepper, pinch of cayenne, and half of lime zest. Set…
