At the heart of the action Pete and Manu hold court There are tears, tantrums, tough steak and lumpy sauce that lacks seasoning. There’s a mislaid grocery item, an overly ambitious dessert recipe and, for added cruelty, a giant clock counting down the precious minutes of cooking time with a menacing red glow. At the heart of the action, celebrity chefs Pete Evans and Manu Feildel hold court, critiquing the spoils of frenzied cooking sessions and sending countless culinary dreams up in smoke.
We’re talking, of course, about My Kitchen Rules Australia, that veritable smorgasbord of nasty spats and sub-par dishes, served up for our viewing pleasure. It’s compelling TV. So much so that back in 2014, to our great delight, TVNZ launched My Kitchen Rules New Zealand. This year,…
