ACTIVE TIME 15 MINUTES TOTAL TIME 55 MINUTES SERVES 4
2 large zucchini, cut into 1-in. chunks (3 cups)⅓ cup plus 2 Tbsp. olive oil, divided1 ½ tsp. kosher salt, divided½ tsp. freshly ground black pepper, divided⅓ cup golden raisins¼ to ½ tsp. crushed red pepper¼ cup apple cider vinegar, divided1 cup dried beluga lentils or French green lentils, rinsed1 clove garlic, smashed2 scallions, trimmed and thinly sliced, white and green parts separated½ cup unsalted roasted sunflower seeds, plus more for serving½ tsp. Dijon mustardMicrogreens or sprouts, for serving
PREHEAT broiler with rack in upper third. Stir zucchini, 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet; spread in an even layer. Broil until charred in spots and softened, 8 to 10 minutes. Transfer to…
