1kg bran rich self-raising flour
15ml baking powder
5ml salt
250ml oat bran
500ml bran flake cereal
250ml mixed seeds
250ml xylitol
100g dried cranberries, chopped (optional)
500g plain yoghurt
300g butter, melted
3 eggs, beaten
Combine the flour, baking powder, salt, oat bran, bran cereal, seeds, xylitol and cranberries in a bowl. Mix well.
Mix together the yoghurt, melted butter and eggs. Add to the dry ingredients, using a little extra water if necessary, to make a stiff dough.
Press the dough into a greased, 30cmx40cm oven tray.
Bake at 180ºC for 30 to 40 minutes, or until a skewer inserted into the middle of the tray comes out clean.
Remove and leave in the pan for 10 minutes before turning out on to a rack to cool completely.…