epicure的April 2017目录

A convenient, all-in-one grain bowl is the trendy dine-in or takeaway option these days, hence the reason for the mind-boggling choices available. But we’re not interested in just any ordinary grain. We’re bowled over by one of the most underrated superfoods — the healthy and humble super grain — quinoa. Packed with fibre, vitamins, antioxidants and nutrients, this glutenfree South American staple is the more superior alternative to bulghur wheat, couscous and rice. We’ve inhaled copious bowls to bring you the best quinoa combinations in town. ATLAS COFFEEHOUSE The Atlas Super Bowl features an ample portion of crispy kale chips, shimeiji mushrooms, cherry tomatoes, buttered corn and slow-roasted rosemary chicken laid over a bed of quinoa that’s toasted to perfection to give a pleasant bite. The star ingredient, however, is…

If Hogwarts ever had an Asian campus, it might have looked something like JW Marriott Phu Quoc Emerald Bay Resort and Spa. While there aren’t any moving staircases or vanishing cabinets at this enchanting 244-room beach resort that opened in late January this year, it does bear the spellbinding touches of world-renowned resort designer Bill Bensley. One would think that after flexing creative muscle for more than 200 properties spanning over 30 countries, Bensley would run dry of fresh ideas. However, the design maven has again outdone himself with his latest hotel project. Despite boasting the lovely Khem Beach at its doorstep and breathtaking ocean views from every room, the resort’s design has little to do with the sun, sand and sea. Instead, JW Marriott Phu Quoc Emerald Bay is…

In a recent Cream of Europe workshop organised for pastry chefs and food and beverage professionals, former three- Michelin-starred chef Bruno Menard showcased the essence of European cream through an informative demonstration of its use in two delectable desserts, which guests got to sample. To start, Menard took the audience through his recipe for Catalan Espuma with Vanilla and Lemon Jelly, a light and delicious treat of vanilla lemon jelly topped with sweet crumble and a beautiful rosette of crème Chantilly prepared using the espuma technique. “European cream is part of the DNA of European style pastries. Its unique flavour comes from a specific terroir, long years of tradition and know-how of the farmers,” says Menard. Beyond its exceptional aerating, holding, texture, consistency and stability qualities, European cream embodies a…

“I plan to pull out of the Asia’s 50 Best Restaurants list next year,” revealed Gaggan Anand in a private chat after a fabulous brunch hosted by Miele at his wood-fired grill eatery Meatlicious, a day after his hat-trick at the aforementioned awards. “My restaurant has reached the stage where my name and the award can co-exist and yet, I’m occupying a space that should belong to newer restaurants like Korea’s TocToc,” he shared. The talented and blunt Punjabi chef from Kolkata arrived in Bangkok 10 years ago and catapulted to global fame with his take on contemporary Indian cuisine. A decade on, he is ready to shut the restaurant that made his name. By 2020, his eponymous restaurant will be converted into one of the best curry houses in…

“M y mama is a fantastic cook, and I am a chef today because of her,” muses Antonio Oviedo, head chef of Botanico at The Garage. “Some of my fondest recollections revolve around me coming home from school and discovering the delicious dishes she would have prepared for lunch. I was always curious about what was bubbling away inside the pots, and I spent a lot of time in the kitchen with her in my early years,” the lanky Spaniard reminisces with a smile. Having enjoyed countless summer holidays in the countryside, Oviedo has always been largely influenced by nature, often joking that he would have been a biologist if he had not gone on to become a chef. His respect for seasonality and provenance brought him on a different…

With more than 18,000 islands, out of which at least 8,000 are inhabited, Indonesia is the largest archipelago on Earth and home to hundreds of ethnic groups. Naturally, this gave rise to numerous variations of Indonesian cuisine, whether it’s the beef-heavy fare in Sumatra or prevalence of duck and pork in Bali. But the locals share the same love for rice and sambal chilli, which are to Indonesians what pasta and olive oil are to the Italians. Here are our choice picks for truly authentic Indonesian plates. Kaum Jl. Petitenget 51B, Seminyak, Bali 80361. Tel: +62 361 3007990 The PTT Family group, which has always been at the forefront of introducing unique concepts, set up the first Kaum, a sharing plates restaurant that serves authentic regional Indonesian dishes with nary…

Set against the majestic Gunung Agung volcano and surrounded by emerald green paddy fields, the view from The Restaurant at The Chedi Club Tanah Gajah is a sight to behold. And matching its gorgeous setting is an exquisite menu of Balinese and international creations, where the majority of its ingredients are locally sourced from the Indonesian archipelago to ensure maximum freshness. Blessed with green fingers, executive chef Dean Nor painstakingly grows his own plants and herbs to use in all his creations. Nor’s love for fresh, organic produce is perfectly encapsulated in the Organic Garden Quinoa, an appetising salad that showcases an array of hand-picked ingredients from The Restaurant’s organic garden, and is tossed in an earthy truffle mayonnaise made in-house. For a tantalising treat, order the house-smoked Tasmanian salmon.…

For a true taste of authentic Indonesian cuisine, look no further than Petulu Restaurant. The menu, which was created in consultation with one of the country’s most prolific culinary experts, William Wongso, boasts a healthy range of dishes across different regions in the archipelago, leaving epicureans spoilt for choice. Helming the kitchen is chef Yogi Artana who promises to pamper your taste buds. Knowledgeable in Asian and Western cuisine, chef Yogi has clocked in hours at prestigious hotels in Nusa Dua, training under top chefs before working at Kamandalu. What’s highly recommended is the Nasi Campur Bali. Showcasing an assortment of textures and flavours, the scrummy rijsttafel comes with signature Balinese favourites such as twisted chicken satay, grilled prawn, and smoked duck. Another must-try at Petulu Restaurant is the colourful…

It’s difficult to go into full Zen mode when you are in bustling Seminyak. There are plenty of welcome distractions (chic shopping, trendy dining, clubby bars). Naturally, when it came to picking a lively home base for our stay, the choice went to W Bali - Seminyak. The property sits smack in the heart of the dynamic district, the trendy Jalan Petitinget Raya. The narrow, bamboo-framed passage — an iconic and Instagram-worthy sight in itself – opens up into a roundabout and capacious lobby, where vibrant murals by New York graffiti artist Alec Monopoly at the W Lounge add a touch of pizzazz to the swanky sanctuary. The 237 rooms, suites and villas are no less funky, which are eclectically decked out in muted, chic furnishings and the occasional splash…

epicure is available at the following: Onboard Singapore Airlines (SIA) as an inflight magazine Airport Lounges/Airline Offices Air France KLM British Airways Cathay Pacific Airways CIAS DNATA CIP Lounge Emirates SATS Premier Clubs SIA KrisFlyer Gold Lounges SIA Silver Kris Lounges Skyview Lounge Thai Airways Deluxe Rooms & Business Centres of Hotels & Resorts in SINGAPORE Amara Sanctuary Resort Sentosah Amara Singapore Capella Singapore Carlton City Hotel Singapore Carlton Hotel Singapore Concorde Hotel Singapore Conrad Centennial Singapore Fairmont Singapore Four Seasons Hotel Singapore Furama City Centre, Singapore Furama RiverFront, Singapore Goodwood Park Hotel Grand Copthorne Waterfront Hotel Grand Hyatt Singapore Hilton Singapore Holiday Inn Singapore Orchard City Centre Holiday Inn Atrium Hotel Grand Mercure Singapore Roxy Hotel Indigo Singapore Katong Hotel Jen InterContinental Singapore Klapsons, The Boutique Hotel Le Meridien…

The little ones will love Ellenborough Market Café’s sumptuous Easter Family Brunch ($58/adult, $29/child), which comes with a kids’ corner and kid’s buffet line, while adults savour herbcrusted leg of lamb and roast pork crackling with apple sauce in addition to Peranakan favourites. Special festive sweets include bunny carrot cake, Easter egg hunt cupcakes and colourful foiled egg and marshmallows. If all you want is chocolate, go for the seriously decadent Chocolate & Berries buffet ($32) at Crossroads Bar, which features a lavish spread of premium chocolate variations, including a French chocolate crème demitasse, Austrian bitter chocolate tart, English mint chocolate mousse and a dark Valrhona chocolate fountain. Every Friday and Saturday of April. Swissôtel Merchant Court Singapore, 20 Merchant Road. Tel: 6239 1847 For a luxurious high tea, the…

Gastronomic Bilbao In celebration of Guggenheim Museum Bilbao’s 20th anniversary, the city has lined up a series of dinners (€175/S$265 each) at the museum’s restaurant, Nerua Guggenheim Bilbao. Titled Ongi Etorri (which means ‘welcome’ in the Basque language), the event will see culinary stars suchld and has transformed the city, making it possible, through culture, for millions of people to discover our identity, our character, our gastronomy. This series of dinners is a celebration of these 20 years,” says Alija. Visit neruaguggenheimbilbao.com for event updates. Avenida Abandoibarra, 2, 48001 Bilbao, Bizkaia. Tel: +34 944 000430 Hot new eats New in London is Bun House, a Chinese steamed bun street cafe in Soho. Inspired by traditional Hong Kong tea houses and the Chinese city’s street food stalls, Bun House’s design fuses…

BOTTEGA VENETA Through the years, Bottega Veneta has produced numerous timeless classics in the bag world: The Knot clutch, the Cabat, the Roma and the Veneta. The fashion house takes luxury and exclusivity up a notch with the Customisation Atelier — a premium bespoke service allowing selected bags and leather goods to be crafted by seasoned artisans from scratch at the Bottega Veneta Atelier in Montebello Vicentino, northern Italy. Only the most precious leathers — ostrich and crocodile — are offered, but there are multiple hues and several finishes to pick from. Each item can be further personalised with an internal silver plaque embossed with your (or your loved one’s) initials. It’ll take six months for your made-to-order masterpiece to materialise. Bottega Veneta’s Customisation Atelier service is available at its…

SESSIONS Hard Rock Hotel Singapore’s buffet restaurant Starz has made way for Sessions. The space has been entirely renovated in blond and beige tones to suit the new “multi-concept dining destination”. Sessions is envisioned as three musical interludes, with Sweet Sessions for all-day desserts, Crab Sessions for Singaporean and Louisiana seafood, and Cooking Sessions for hands-on classes. The patisserie housing the Sweet Sessions greets guests at the entrance. Displays of Hershey syrup bottles and jars of sprinkles hint at what’s coming, and indeed the six signature desserts are designed to appeal to the young and very sweet-toothed. Chocolate Balloon Melt ($18) arrived as a dome of chocolate housing orange chiffon, mango and ice cream, but looked a tad amateurish. The promised coconut melting sauce served from a teapot did not…

When planning a wine tour, you might think that the most important thing is to taste great wines – but think again. Per Karlsson, co-founder of BKWine Tours (bkwinetours.com), explains, “What will make it a tour of a lifetime is the people whom you meet, talking to the winemakers in the cellars and listening to them explaining their secrets, and walking in the vineyards with the wine growers.” While the vino plays a vital role, it is insider access that BKWine Tours is known for. Karlsson and wife Britt personally visit some 200 wineries a year, and have been running tours for over 15 years. They offer about 30 scheduled tours a year, alongside customised private tours that attract even wine journalists and trade professionals. Karlsson iterates, “Wine travel is…

C arlos Moro would rather spend his money on innovation than a fancy new car or watch. In fact, the founder, president-owner and winemaker of Grupo Matarromera has invested over €40 million in research, development and innovation between 2003 and 2016, with ng Felipe VI awarded him the National Innovation Award — the country’s highest honour for innovation. “Being a medium-sized company, we are where we are now because what is important to me is not success, but a holistic approach,” he conveys during his first visit to Singapore. The energetic 64-year-old grandfather was in town to launch Bodega Carlos Moro wines, which he finally brought to fruition after almost 30 years in the industry. Steeped in the land Moro was born to the vineyards in Valladolid, where his family…

Jim Beam Double Oak (around $200) is the new permanent addition to the Beam premium portfolio, echoing the use of ‘double wood’ in the single malt industry. Ageing in two new ‘alligator char’ barrels result in a woody, leathery nose with a serious finish — ideal to sip on the rocks. At select bottle shops and bars including Olde Cuban. Kentucky straight bourbon whiskey Rebel Yell, registered in 1936, offers a new Small Batch Reserve ($100), with a rich wheat presence. Vanilla and toast as expected from U.S. oak, leads to juicy buttery popcorn on the palate. For something spicier, look to the Small Batch Rye ($102), with a versatile finish for cocktails. ecproof.com Johnnie Walker Blenders’ Batch second edition, the Bourbon Cask & Rye Finish ($120) is inspired by…

Having lived in Bali since 2006, I have to confess that I have a soft spot for the island’s street food. Bali might not have enough street eats to rival Bangkok, Taiwan or Istanbul, but it’s definitely still worth checking out. Head to Gilimanuk, a northwestern port town, for the island’s best bebek betutu (roasted duck) at Warung Betutu Gilimanuk — you’ll know you’re there when you spot a clown with frangipanidecorated ears. Marinated in bumbu gede, a basic spice paste used all over Bali, the fowl is braised till its meat is fall-off-the-bone tender. Prepare to get your tongue scorched too, as the dish is eyewateringly spicy. You should also try the regional speciality of sate kakul. Small freshwater snails are skewered, grilled, then served with roasted peanut sauce;…

An icon in the Bali fine dining scene, MÉTIS Restaurant, Lounge & Gallery opened in 2009 as the result of the meeting of two great cultures. The restaurant shot to fame with its innovative French-Mediterranean cuisine under chef Nicolas ‘Doudou’ Tourneville, and the elegant modern tropical design with an art gallery setting by business partner Said Alem. Since then, the establishment has continued to push the envelope of Bali’s dining scene. The April menu, for instance, takes its cue from east and west while staying true to its culinary foundations. Seafood lovers will delight in the bounty of fresh, seasonal choices such as the Blue Swimmer Crab Ravioli, accented with wakame seaweed and a richly decadent Bali Pino wine sauce. Another starter of Hokkaido Scallop Carpaccio is sophisticated and light,…

Located along Seminyak’s main strip, the 152-seat TIIGO Restaurant serves up an amalgam of gourmet Balinese dishes, delicious tapas, sushi and sizzling grilled delights from its circuit of live culinary stations. An epicurean playground for families and groups alike, the kicky venue is often teeming with those in the know, who can be seen lounging by the glistening pool or nursing a cocktail within the nautical-themed premises. TIIGO Restaurant also offers a quick respite from Bali’s warm equatorial climate as its indoor dining area is fully fitted with air-conditioning – a rarity among Bali’s beach clubs. Chef Ali Bin Harun, who is backed by 27 years of culinary experience, helms the resort’s kitchen. Guests after a taste of authentic Balinese eats can tuck into the resort’s signature eats, which include…

Situated just a short drive from Kuta, The ANVAYA Beach Resort Bali is the perfect destination for discerning travellers seeking a true luxury getaway. Blessed with an inviting ambience and splendid ocean views, this tropical hideaway boasts spacious accommodations complete with modern facilities and amenities, and varied dining options. Set foot into the Lobby Lounge, which offers stunning views of the hotel grounds and is highly recommended for its daily local high tea. The lounge also serves both Western and locally inspired light snacks, pastries and sweets. For lazy days, unwind at the Pool Bar as it serves up cool drinks, sunset cocktails and scrumptious light snacks including pizzas, pastas, salads and grilled items. Fine dining lovers should visit the elegant Kunyit Restaurant, one of the resort’s speciality eateries serving…

Echoing the sustainable architecture of Menjangan Dynasty Resort, Pasir Putih Beach Club blends seamlessly with the surrounding natural landscape with its rustic design of bamboo frameworks and an alang alang rooftop. Located along Pasir Putih’s talcum-white beach, this is the perfect place to soak up Bali’s radiant sun with a cocktail in hand, accompanied by delicious light bites. Gracing the menu is an array of delectable dishes like the Calamari “Chipirons”, where fresh squid is pan-seared in a mouth-watering mix of garlic, dried chilli, coriander and basil. For something light, order the Nicoise salad. Dressed in a zesty garlic vinaigrette is a mix of lettuce topped with boiled eggs, anchovies, tuna, potatoes, cherry tomatoes, red capsicum, and black olives. Be sure to come by for dinner to enjoy a picturesque…

DREAMMAKER’S PASSPORT to 50 DreamMaker’s latest itinerary, Passport to 50, is truly the ultimate trip of a lifetime. Taking you and your party to 20 stellar destinations over 20 days in August, the adventure begins at Koh Samui and continues to places such as Kathmandu, Florence and El Nido before concluding in Manila. At each stop, guests will be treated to recreational activities such as a Palio horse race and a pearl diving expedition. Gastronomes can experience dining in the rugged ruins of a Cambodian temple, a US$118,000 (S$165,043) wine tasting at Villa Cora, and a unique farm-to-table meal, where game is bred and butchered the moment guests make their choices. Meals on-board are prepared by an executive sous chef from one of the World’s 50 Best Restaurants — picked…

This year marks World Gourmet Summit’s (WGS) 21st run and master chefs from over 16 countries will fly into town to prepare special themed dinners and exclusive menus at award-winning establishments. The names includes Jarno Eggen (chef of two Michelin-starred De Groene Lantaarn in the Netherlands); fourtime World Barbecue champion Ueli ‘Grill’ Bernold (Switzerland); pastry sensation Kiriko Nakamura (chef at one Michelin-starred Tirpse in Japan); Sri Lankan Dharshan Munidasa (of Ministry of Crab, ranked #29 on Asia’s 50 Best Restaurants 2017 list); Mexico’s Daniel Ovadía; and Canadian First Nations Chef Representative, Quentin Glabus. Look out for the young protégé chefs from Peru’s esteemed Pachacútec Culinary Institute in Lima, under the tutelage of the school’s founder and South America’s renowned chef Gaston Acurio, who will be presenting the Epicurean Delights featuring…

Few waterfront precincts in Singapore can rival that of The Fullerton Heritage. Apart from commanding enviable views of Marina Bay and Singapore River, it also bears a rich past as a historical and cultural landmark. The Fullerton Heritage is currently home to The Fullerton Hotel Singapore, The Fullerton Bay Hotel Singapore, The Fullerton Waterboat House, One Fullerton, The Fullerton Pavilion, Clifford Pier and Customs House. The leading destination for exquisite dining, gastronomes can take their pick from 29 restaurants, bars and cafés. Craving for Thai food? Head over to Sabai Fine Thai on the Bay for its signature green curry and tom yum goong. Cocktail aficionados can sip their tipple at Lantern Rooftop Bar and enjoy an uninterrupted view of Singapore’s landscape. For oceanic delights, you won’t go wrong with…

To the curious passer-by, the From Humble Grain to Greatness – A New Cuisine Summit Inspired by Japanese Rice event looked like a typical culinary demonstration on Japanese rice recipes. As the crowd began to gather at Plaza Singapura atrium on a Friday afternoon, it became clear that this was not a Japanese cooking class. The event organiser, the Japan Rice and Rice Industry Export Promotion Association (JRE), had invited five chefs specialising in other cuisines to showcase five different dishes using different Japanese grains: corporate chef Javed Ahamad of Punjab Grill, Vasco’s head chef Jennifer Lee, Stellar at 1-Altitude’s executive chef Christopher Millar, chef Jeremy Nguee of Preparazzi and chef-owner of Labyrinth Han Li Guang To inject a friendly competition element, Nguee, Han, Ahamad and Lee’s dishes were pitted…

Mealtimes are precious and the latest dining programme by Mastercard® recognises that by connecting you to the things you cherish most: making meaningful use of your time to indulge in new experiences with loved ones. With the new suite of privileges, Platinum, World and World Elite cardholders can now give their children a taste of the world simply by paying with Mastercard. With school and work commitments aplenty during the week, quality time with the family is just the downtime we need to unwind and rejuvenate. And what better way to recharge than with a retreat at these various InterContinental® Hotels and Resorts in the region, where children aged 12 years and under dine free with every paying adult, and have the option of choosing from the Planet Trekkers children’s…

AKASHI #01-01A Orchard Parade Hotel, 1 Tanglin Road. Tel: 6732 4438 #B1-01/02 Paragon, 290 Orchard Road. Tel: 6735 8887 Frequented by celebrities and diplomats, Akashi is well regarded for its exclusivity and for having the longest sushi bar in town. Be assured of an epicurean meal as you indulge in over 100 dishes prepared with fine ingredients air-flown from Japan’s Tsukiji market. 10% off omakase meals. COCOBOLO POOLSIDE BAR + GRILL Level 2, Park Hotel Clarke Quay, 1 Unity Street. Tel: 6593 8855 Nestled in the heart of the city, this poolside retreat offers a barbeque feast fit for a king. Enjoy a mouth-watering array of barbecue premium meats and signature seafood dishes such as the Cajun-spiced tiger prawns, Australian rack of lamb, U.S. baby back ribs and more. Don’t…

Just when you think you’re well-acquainted with Bali’s multifarious districts, whether it’s the luxury resort-strewn Nusa Dua or verdant and cultural Ubud, a new enclave emerges, once again reminding visitors just how expansive the island is and how much more there is to explore. When we asked locals in the know about the next burgeoning hotspot, one name kept popping up: Canggu. The expatriate haven is currently the understated neighbour to hip and bustling Seminyak, but we reckon it’s not going to stay quiet for long. Navigating Canggu is a breeze compared to making your way through Seminyak’s labyrinthine lanes. The coastal hamlet comprises three mostly parallel main streets that branch off arterial road Jalan Raya Canggu and take you towards Echo, Batu Bolong and Berawa beaches. Even on overcast…

Viceroy Bali is a luxurious 25-villa sanctuary for those seeking a little exclusivity and elegance in their lives. Spend serene, sunny days relaxing in stylish open-air pavilions with high alang alang thatched roofs or under romantic balés, surrounded by lush tropical valley views, water features and charming timber finishes. The captivating scenery of the serene valley aside, Viceroy Bali is located in the central foothills of the Gianyar regency, a five-minute drive from Ubud’s flourishing cultural and arts centre. Arrive in style via helicopter at CasCades Restaurant, the resort’s award-winning restaurant reputed for its fine dining cuisine and exquisite wine list boasting over 160 different labels. Its European cuisine is Asian-inflected and features the finest produce from around the globe, including Australian Wagyu beef, Canadian lobster and French foie gras,…

The Sofitel Bali Nusa Dua Beach Resort Hotel is the island’s only French heritage luxury five-star beachfront resort. Known for its art de vivre, hotel guests are treated to refined gastronomic offerings in true French style. The resort’s newly launched Le Gouter offers a spread of French pastries with a selection of hot chocolate, coffee and tea. Keeping in line with its history, the food is presented atop a wooden box school desk set and available daily at Le Bar from 3pm to 5 pm. The hotel’s signature multi-outlet dining restaurant Cut Catch Cucina offers a steakhouse, an Italian osteria and a seafood grill concept under one roof. At Cut Steakhouse & Bar, enjoy premium meat cuts with Wagyu, Angus, Kurobuta and organic poultry cooked in a special diamond wood-fired…

Alphonse-Lavallée. Probolinggo Biru. Belgia. These are the intriguing local varieties of grapes that go into Hatten Wines, Bali’s pioneering winery that was established in 1994 and has just been awarded Winery of the Year at the 2017 Asian Wine Review. While the vineyards are located in the remote north of Bali, visitors can easily make their way to Hatten Wine’s central lifestyle hub in Sanur. The intuitively designed building houses a variety of facilities to help enthusiasts deepen their knowledge of wines made on the Island of the Gods. First, make a stop at the boutique for retail therapy. The Cellar Door has a signature line of locally made items and imported wares, including wine accessories, wine jams, wine gifts and gift packaging. Deck out your home with glassware collections…

The latest trendy address in Bali’s most vibrant party hub is Sol House Bali Legian, home to world-famous DJs, cool beats playing above the oversized rooftop whirlpool, VIP live gigs, backstage parties and gorgeous sunsets. Simply translating to ‘house of sun’, the Sol House experience is the new chic way for millennials to let their hair down. Ideally located in downtown Legian and mere minutes away from the sunkissed Legian beach and its globally renowned surf breaks, the vibrant resort houses chic bars, delicious dining options, 136 new rooms and stylish party suites with modern interiors. PlayBar, the resort’s all-day dining restaurant, lies at the heart of all the exciting action at Sol House. This lively venue serves marketstyle breakfasts in the morning and turns into a live music lounge…

Tucked away in an inconspicuous spot between Ubud’s rice terraces and the meandering Petanu River is Maya Ubud Resort & Spa. Over at this world-class resort, guests can look forward to a plethora of dining options, from traditional Balinese cuisine to wholesome creations. Look no further than the resort’s signature restaurant, Maya Sari, for a taste of international and local favourites. While at Asiatique, gourmets can enjoy speciality dishes from around the region, as well as an authentic teppanyaki experience. Available at both restaurants and guaranteed to be a crowd-pleaser is the Tuna Sashimi Sambal Matah, where fresh slices of yellowfin tuna are marinated in a piquant salsa of lemongrass, kaffir and shallot, and accompanied with a side of lime-chilli ice. A hit among health-conscious guests is The River Café.…