LAMB and POMEGRANATE SHAWARMA
SERVES 4/1 HOUR, PLUS 4 HOURS TO MARINATE
For the easiest prep and biggest hit of flavor, slather the meat with tangy pomegranate-molasses marinade ahead of time; ditto for the tahini dressing. Then it’s quick to grill! Slice the lamb, mix it with mint, pomegranate seeds, and the dressing, and set it out with lettuce and warm pita breads.
Pomegranate Marinade (recipe at right)1½ lbs. lamb chops* (loin, sirloin, or shoulder, ½ to1½ in. thick), fat trimmed1 medium red onion, sliced into ¼-in.-thick rings⅔ cup pomegranate seeds¼ cup mint leaves, torn4 pita breads, cut in half (briefly warm on grill if you like)3 cups roughly chopped lettuceTahini Dressing (recipe at right)
1. Put marinade and lamb in a resealable plastic bag, seal, and squish to mix.…