Must-Haves
With these essentials, you’ll be able to simmer, steam, boil, or braise just about anything.
NONSTICK AND STAINLESS-STEEL SKILLETS
We love a nonstick pan for delicate foods like eggs, but avoid using one at high temperatures. Instead, opt for a stainless-steel skillet to brown meats, crisp up skin-on chicken pieces, and sauté vegetables.
GO-TO SIZE: 10-inch.
PRO TIP: If you’re stacking nonstick pans, place a dish towel between them to help protect the coating.
DEEP-SIDED SKILLET
Also called a sauté pan or straight-sided skillet, this vessel is great for shallow frying, braising, and finishing a pasta dish or meatballs right in the sauce.
GO-TO SIZE: 12-inch.
PRO TIP: The high sides prevent oil splatter as you’re frying, but you should fill this pan no more than halfway with oil…
