Dropping the kids at school in November 2014, I went straight to the gym, where I’d work out at least six times a week.
In the foyer, I bumped into my friend Marissa, who’d competed in a bodybuilding competition.
‘You should try it,’ she told me.
I was keen to train more, and my hubby Chris, now 48, couldn’t have been more supportive.
I’d have to cut out all sugar, alcohol and stodgy food and up my protein and veg intake. It was hard at first but, next morning at 5am, I went straight to the gym.
Back home, I got my kids Louis, 12, and Lilli, 11, ready for school, then set off for work with three lots of chicken, broccoli and sweet potatoes.
That night, I went back…
