TeaTime -julkaisun May/June 2026 -irtonumeron sisällysluettelo

“It’s always teatime,” is a sentiment that is always true for me, whether it’s hot outside or cold or somewhere in between. Those who know me best know that a cup of hot tea is always close at hand and that my preferred teawares are blue and white, such as Staffordshire Liberty Blue shown here. Over decades of spending time with our company’s late founder, Phyllis Hoffman DePiano, her passion for blue transferware rubbed off on me, and I began assembling my own collection of dishes in this colorway—Blue Willow to start, followed by Johnson Brothers Coaching Scenes. However, the Liberty Blue pieces I have and treasure are ones she gave me. When our editorial and styling teams began discussing a setting appropriate for marking the upcoming 250th anniversary of…

Tasty Tisane This organic herbal blend—green rooibos, rose hips, hibiscus, orange peel, and natural dragon-fruit flavoring—will provide much-needed caffeine-free refreshment. ($16.80, svtea.com or 800-282-8327) Fashionable Details Accompany elixirs with a beautiful, hem-stitched and monogrammed cocktail/tea napkin made of 100% linen. ($46 for set of 4, etsy.com/shop/SpecialtiesByVShop) Teatime Abuzz Inspired by the charm of the French countryside, these embossed bee iced tea glasses will add simplistic beauty to any summer tea table. ($75 for set of 6, larochere-na.com) Pretty & Practical Make iced tea effortlessly with this 68-ounce glass jug with a removable stainless steel infuser, perfect for brewing loose leaf. ($78 and available in several colors, 310-638-6386 or forlifedesignusa.com) Fruity Pick-Me-Up Vivify your palate with Harney & Sons’ Southern-style Fresh Brew Iced Tea blend of Chinese black tea with notes…

Discontinued in 1954, English-made Royal Winton Julia was once the belle of the ball. Over the decades, it has become a rare treasure to discover at antiques stores and various online retailers. Bedecked in a plethora of vibrant flowers from spout to handle and gorgeously gilded in all the right places, this wondrous pattern is bound to become a memorable focal point on a seasonal tea table. Whether paired with a Royal Winton Welbeck cup and saucer, as shown here, or other similar flowery pieces for a frilly affair or accompanied by stylish, yet subdued in comparison, plates to create a more polished aesthetic, this effervescent teapot will turn heads and teacups for years to come.…

Vanilla Bean Scones Makes 8 A sweet hint of vanilla enhances this buttermilk-based scone to create a traditional bake that is lovely for a myriad of occasions. To achieve a lighter texture, we used cake flour rather than all-purpose. 2½ cups cake flour3 tablespoons granulated sugar1 tablespoon baking powder½ teaspoon fine sea salt½ cup cold unsalted butter, cubed⅔ cup plus 2 tablespoons whole buttermilk, divided1 large egg yolk1 tablespoon vanilla bean paste • Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. • In a small bowl, whisk together ⅔ cup buttermilk, egg yolk, and vanilla bean…

As the trend for themed teatimes in London continues, some hotels and tearooms have designed their afternoon teas around themes that change with the seasons or celebrate festive days and special annual events. Others have created a signature themed menu that is constantly relevant. Both venues featured here draw their inspiration from the wonders of nature. The Royal Lancaster London focuses on the importance of pollination and designs its pretty pastries to suit the season, while the Jumeirah Carlton Tower hotel pays tribute to nature’s wonders and chooses ingredients and garnishes according to plants and flowers that are available at different times of the year. As we come into early summer, what could be more topical than the sound and sight of bees buzzing from flower to pollen-laden flower before…

New Readers “I’m a recent subscriber and have been anxiously awaiting my first issue, which was in my mailbox today when I arrived home from work after a particularly trying day. I had planned to tackle a few chores before dinner, but immediately changed my mind, made a cup of my favorite jasmine tea, and devoured the magazine. I’ll go back and savor it over the next few weeks, but it was lovely to plunge into the pages. I was hooked from the first when I saw the notice about TeaTime retreats. The recipes are creative, and I can’t wait to try them, the articles by Janet Pettigrew (I own almost everything she’s written!) and Tom Duenes are interesting and educational, and I’m already thinking about who I can send…

Wildberry Black Tea SIMPSON & VAIL | svtea.com TEACUP: Sadek Vineyard “Combining strawberry, blueberry, and blackberry, this energizing and tasty brew is the perfect pick-me-up for the season.” —Jodi Daniels, art director Champagne and Berries Tea JOSEPH’S TEA COMPANY | josephstea.com TEACUP: Coalport Strawberry (Scalloped) “True to its name, this lovely white tea is bursting with front notes of blueberry and cranberry but has a lingering finish of pineapple.” —Lorna Reeves, editor Queen of Berries White Tea TEAOLI | teaoli.com TEACUP: Roy Kirkham Alpine Strawberry “This delicate white tea, surprisingly high in caffeine, is infused with notes of berries, vanilla, melon, and blue cornflower.” —Natalie Nettles, commerce and growth manager Caribbean Strawberry Black Tea TEA BY TWO | teabytwo.com TEACUP: Rosina-Queens Virginia Strawberry “Sweet strawberries and tropical-tasting coconut fuse together…

Honey Cornbread Scones Makes 8 This buttery and slightly sweet, star-shaped bake is a little bit Southern and totally tasty. For best texture, be sure to use plain fine-ground cornmeal, preferably organic. We used yellow, but any color will work just as well. 3 cups all-purpose flour½ cup fine-ground cornmeal¼ cup granulated sugar4½ teaspoons baking powder1 teaspoon fine sea salt⅔ cup cold unsalted butter, cubed1 cup cold buttermilk1 large egg, lightly beaten3 tablespoons Honey Butter, melted (recipe follows) • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in 1 cup buttermilk until a shaggy…

Gluten-free Blackberry & Lavender Scones Makes approximately 10 Aromatic dried lavender steeped in heavy cream marries with fresh blackberries in this well-balanced seasonal scone. 1 cup plus 1 tablespoon cold heavy whipping cream, divided1 tablespoon culinary grade dried lavender¾ cup coarsely chopped fresh blackberries3 cups gluten-free all-purpose baking flour*¼ cup granulated sugar4½ teaspoons baking powder¾ teaspoon fine sea salt⅔ cup cold unsalted butter, cubed2 large eggs, dividedGarnish: sparkling sugar • In a small saucepan, heat 1 cup cream until it just begins to steam (do not boil). Remove from heat, and add lavender. Cover, and let cool completely. Strain mixture into a 1-cup measuring cup, discarding lavender. (If you no longer have 1 cup of heavy cream, due to the steeping process, add more cream until you reach 1 cup.)…

For my grandmother, flowers were not a trend or novelty, they were part of a deep-rooted tradition. I have many fond memories of picking flowers in her garden and simmering hibiscus into a tart, refreshing agua fresca. We also brewed chamomile to calm the stomach and linden for rest and reassurance. Long before I studied tea or botanicals, I learned that flowers carried comfort, flavor, and personal meaning. My love of flowers continued throughout my life, and when I met my Korean American husband, I was introduced to a whole new world of edible flowers. In Korean tradition, “flower tea” refers to beverages made by infusing dried or fresh flowers in hot water. Flowers are enjoyed seasonally for their aroma, symbolism, and wellness properties. I recently traveled to Korea to…

“I have a new job at a tea shop,” I announced to family and friends. One and all responded with some version of, “That’s the perfect job for you, Susan!” And so it is. Some aspects of the job are as expected. I prepare tea and serve it, tell customers what flavor of scones we have each day, and weigh out the loose-leaf tea. Other aspects, however, have come as a surprise. While I’m reasonably knowledgeable about varieties of tea, I was unprepared to answer, “I want to buy some tea for my mother-in-law. What would you recommend?” Seriously? We have over 75 kinds of tea, and I know nothing about your mother-in-law. I quickly learned in such situations to suggest one of the classics, such as English Breakfast or…

Dressings & Spreads Bacon-Pepper Mayonnaise 40 Honey Butter 28 White Balsamic Vinaigrette 31 Frostings & Icings Coconut–Cream Cheese Frosting 52 Cream Cheese Frosting 32 Lemon–Sour Cream Frosting 43 Lemony Royal Icing 53 Savories All-American Mini Cheeseburgers 29 Bacon, Basil & Tomato Crostini 40 Broccoli-Carrot Mini Quiches 39 Coronation Chicken Salad Phyllo Cups 49 Herbed & Honeyed Cucumber Tea Sandwiches 49 Pulled Pork Pastries 29 Shrimp Salad Croissants 40 Watermelon & Feta Salad Cups 31 Yellow Tomato, Bacon & Dill Canapés 49 Scones Blueberry-Orange Scones 38 Gluten-free Blackberry & Lavender Scones 55 Honey Cornbread Scones 28 Vanilla Bean Scones 48 Sweets Coconut-Mango Panna Cottas 42 Honey Deuce Dessert Cups 52 Lemony Flag Cakes 31 Mini Apple Pies 34 Peanut Butter & Strawberry Jam Linzer Cookies 34 Petite Lemon–Sour Cream Cupcakes 43…

May 9 Mother’s Day Tea Seatings available between 10:00 a.m. and 5:00 p.m. Inspirations Tea Room Edmond, Oklahoma Celebrate cherished mothers and mother figures in your life with a timeless afternoon tea experience at Inspirations. For $45 for adults and $38 for children, with a deposit required to book, guests will be served elegant three-tiered stands featuring an assortment of petite savories, delicately prepared finger sandwiches, freshly baked scones, and exquisite desserts, all thoughtfully paired with a selection of fine teas. Due to the popularity of this special occasion, reservations fill very quickly, so call 405-715-2525 as soon as possible to secure a table. 10 Mother and Me Tea 5:00 to 7:00 p.m. Swan Coach House Atlanta, Georgia Create lasting memories with family at the lovely Swan Coach House. This…

I still remember my first morning on a Sri Lankan tea estate, where I sat at a garden table outside my bungalow. Having arrived after sunset the prior night, I was now admiring the landscape as the sun’s rays illuminated the endless rows of tea bushes that covered the hillsides. Soon, a staff member brought a fresh pot of tea and filled my cup with the most aromatic tea I had ever experienced. It was an aha moment for me, as I realized that the tea I was sipping could have been growing on those hills just a few days before. I often share this story with my tea students and sometimes add a second illustration using one of my live tea bushes. “See my tea plant there in the…

COVER Royal Copenhagen Henriette teapot ($569.95) and 11-inch oval serving platter ($449.95); Light Saxon Flower sugar bowl (price unavailable) from Replacements, Ltd., 800-737-5223, replacements.com. Herend Printemps Canton flat cup ($190) and saucer ($95) from Scully & Scully, 800-223-3717, scullyandscully.com. TITLE PAGE Page 2: Burleigh Asiatic Pheasants Blue flat cup and saucer set ($53.99) from Replacements, Ltd., 800-737-5223, replacements.com. MASTHEAD Page 5 [Clockwise from bottom left]: Royal Crown (Japan) Spring Time footed cup and saucer set ($29.99); Coalport Strawberry (Scalloped) flat cup and saucer set ($29.99); Rosina-Queens Virginia Strawberry Eros footed cup and saucer set ($29.99); Royal Vale 7976 footed cup and saucer set ($49.99); Sadek Vineyard flat cup and saucer set ($39.99); Roy Kirkham Alpine Strawberry footed cup and saucer set ($37.99) from Replacements, Ltd., 800-737-5223, replacements.com. TREASURED TEAPOT: CHEERY…