Time is our most precious – and stretched – resource. Being busy is the modern condition, and it never feels more so than when ploughing through the midweek. But if the last few years taught us anything, it’s the importance of savouring the little joys of the everyday. It’s why we’ve dedicated an entire issue to the humble midweek meal.
Without fail, when Tuesday and Wednesday roll around, searches for quick, healthy and easy recipe ideas spike online. People are looking for convenience, sure. But they’re also craving fresh inspiration to enrich their routine. As someone who adores the process of cooking, preparing dinner is about as close as I come to meditation after a long day at work, no matter how modest the recipe. A midweek meal can be…
