Inhaltsverzeichnis für September/October 2025 in TeaTime

come for Tea The changing colors of autumn always captivate me. Whether I’m at home in Alabama or traveling domestically or abroad, there’s something about this time of year that is uniquely beautiful. And, of course, the cooler temperatures put us all in the mood for copious cups of hot tea and plates of delicious treats in the flavors of the season. Naturally, the tea menus in this issue capitalize on spices and autumnal fruits, and the table settings boast hues typical for September and October. In honor of the start of the academic year, we set afternoon tea in a home library (page 21). Beginning on page 31, an assortment of black-and-white transferware patterns embellish the table for a casual teatime replete with traditional tastes of fall, while we celebrate…

September 13 Ohio Tea Festival 10:00 a.m. to 6:00 p.m. Filipinas Centre Columbus, Ohio Join fellow tea devotees at The Filipinas Centre for the inaugural Ohio Tea Festival. Whether you’re a tea enthusiast or are simply looking to explore different flavors, this event is enticing and exciting for all. Sample a variety of teas, attend workshops on tea-brewing techniques, shop for unique blends, and connect with others in the industry. Admission, for $28.92 per person, includes a tasting cup and access to an unlimited tea bar. Classes and workshops are sold separately. The event is sponsored by E&E Tea Co., Ohio Tea Company, and Tea Lovers Tea Club. Discover more at ohioteafest.com. 19 & 20 Pennsylvania Tea Festival 9:00 a.m. to 4:00 p.m. The Rosemary House and Sweet Remembrances Tea…

In Rodgers and Hammerstein’s first musical that debuted in 1943, Oklahoma! tells the tale of a rancher-versus-farmer conflict that culminates in a love triangle. The lyrics of the classic overture read, “where the wavin’ wheat, can sure smell sweet, when the wind comes right behind the rain.” Interspersed amid wheat, Native American heritage, cowboy culture, and Route 66 lies a strong, yet diverse, community of tea fanatics that seek experiences at traditional tearooms, modern venues, and even a mobile tea bar. The following five businesses across the Sooner State bring the splendor of the beverage to the center of the country. Inspirations Tea Room 2118 W. Edmond Road #300 • Edmond, OK 73003 405-715-2525 • inspirationstearoom.com Turning pain into purpose through the tradition of teatime is how Tamara Rhoads coped…

From when Camelia sinensis leaves withered and fell into Chinese Emperor Shen Nong’s cup of boiling water below, tea and tall tales have gone hand-in-teacup-handle. St. Petersburg’s Vinoy Hotel and Golf Club’s genesis also bends one’s imagination. The 665-room “Pink Lady” owes its existence to a sporting wager. Legend has it Walter Hagen, the swashbuckling pro golfer, was challenged by another holiday party guest to strike a ball from the face of host Aymer Vinoy Laughner’s cherished pocket watch without scratching the crystal. Hagen thrice drove balls from Laughner’s veranda to prove his talent was no fluke. The party issued forth across Beach Drive to collect the balls in a vacant lot, an ideal piece of land, suggested the vanquished bettor, should Laughner wish to construct a grand hotel. This…

Condiments Smoked Paprika Mayonnaise 25 Vanilla-Chai Whipped Cream 24 Fillings, Frostings, and Toppings Cream Cheese Frosting 49 Orange–Cream Cheese Frosting 38 Peanut Butter Mousse Frosting 29 Walnut-Maple Glaze 52 Savories Carrot-Ginger Soup 45 Carrot & Sweet Potato Herbed Cheese Phyllo Cups 35 Chai–Chicken Salad Tea Sandwiches 35 Curried Turkey Crostini 48 Ham, Gouda & Pear Tea Sandwiches 35 Mini Savory Mushroom & Herb Cheesecakes 27 Roast Beef Tea Sandwiches with Smoked Paprika Mayonnaise 25 Smoked Salmon Cornmeal Blini 25 Smoky Pumpkin–Egg Salad Tea Sandwiches 48 Scones Butternut Squash & Walnut Scones 34 Cinnamon-Apple Scones 45 Gluten-free Apple Scones 53 Nutmeg-Currant Scones with Vanilla-Chai Whipped Cream 24 Sweets Brown Sugar–Cashew Fudge 39 Chinese Five Spice–Pecan Cookies 28 Fig Crumb Bars 39 Honeynut & Masala Chai Bundt Cake with Walnut-Maple Glaze 52…

Dedicated Subscriber “Recently, our energetic puppy got a hold of a pile of magazines in the living room, which sadly included the March/April issue of TeaTime. As I gathered up the torn pages and carried the crumpled paper to the garbage, I couldn’t bring myself to throw away the TeaTime magazine. Instead, I carefully taped back together each page that had been ripped. I truly treasure each issue of this wonderful publication and enjoy revisiting the many great recipes, interesting articles, and tea reviews. Bad dog!” ROBIN FREY via email A Sunny Disposition for Summer Issues “I loved the May/June issue. Couldn’t put it down. Now I want to travel to Zimbabwe! And the final article, “The Heart of Tea,” comes up in my conversations many times. And the article…

When the cooler air and colorful leaves of fall begin to appear, china collectors bring out beloved pieces that boast rich tones, lavish accents, and seasonal illustrations. Noritake’s Foxboro fine bone china teapot checks all the boxes for the ideal autumnal accoutrement. An enchanting cobalt blue band, with a lighter blue cartouche on each side, bedecks the upper portion of the pristine white body, allowing lovely gilding, beguiling birds, and exquisite detailing to capture hearts. Whether paired with neutral tones or balanced by bold accessories, this magnificent teapot is sure to steal the show.…

Cinnamon-Apple Scones Makes approximately 9 Laced with warm cinnamon and laden with diced apple, these plump and delicious bakes are wonderfully enticing for teatime. 2 cups all-purpose flour3 tablespoons plus 1 teaspoon granulated sugar, divided2½ teaspoons baking powder¾ teaspoon ground cinnamon½ teaspoon fine sea salt6 tablespoons cold unsalted butter, cubed⅓ cup ¼-inch-diced Gala apple⅔ cup plus 2 teaspoons cold heavy whipping cream, divided2 teaspoons honey • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, cinnamon, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in apple. • In a small bowl, stir together ⅔ cup cream and honey. Using a fork, stir…

Rooibos Orange Cranberry Organic Herbal Tisane SIMPSON & VAIL | svtea.com TEACUP: Royal Stafford Tapestry “Thanks to orange peel and blood orange flavoring, this tangy, cranberry-forward hibiscus blend has a marvelous citrus finish.”—Lorna Reeves, editor Herbal Chai TEA FOR ALL | tea-for-all.com TEACUP: Royal Grafton Duo “For chai lovers, this herbal version delivers the delicious warm spice evocative of the blend without the caffeine.”—Katherine Ellis, associate editor Le Marche Apple Spice Rooibos BOULDER TEA COMPANY | boulderteaco.com TEACUP: Elizabethan Red and Gold Sovereign “Rooibos, apple pieces, and spicy cinnamon combine effortlessly in this seasonal brew that presents a red-meets-amber cup.”—Charlotte Gibens, event director Herbal Hot Cinnamon Spice HARNEY & SONS | harney.com TEACUP: Tuscan Duo “This aromatic, bold cup highlights the flavors of fall—three types of cinnamon, orange peel, and…

Competitiveness in business is often the default for many entrepreneurs, tightly guarding their sources and solutions, so as to outpace local and regional rivals. Members of the Mid-Atlantic Tea Business Association (MATBA), however, are the exception. Founded in 2005 by three Pennsylvania women (Janet Young, who had a teahouse in Camp Hill, and sisters Susanna Reppert Brill and Nancy Reppert, who own a side-by-side giftshop and tearoom in the small town of Mechanicsburg), MATBA has endured 20 years and continues to flourish. The spirit of collaboration it fosters has, without a doubt, contributed to the organization’s longevity. “When we opened our teahouses, it was a time before there was much computer activity and even before World Tea Expo,” recalls MATBA cofounder Janet Young, former owner of Over The Teacup. “One…

COVER Coalport Indian Tree Coral teapot (price unavailable), flat cup and saucer set ($25.99), luncheon plate ($119.95), and round compote ($139.95) from Replacements, Ltd., 800-737-5223, replacements.com. Linens and cake stand from private collection. TITLE PAGE Page 2: Spode Heritage Collection 8-inch square vase 250th anniversary ($98); Johnson Brothers Asiatic Pheasants Black creamer (price unavailable) from Replacements, Ltd., 800-737-5223, replacements.com. MASTHEAD Page 5: [Clockwise from lower left] Elizabethan Red and Gold Sovereign teacup and saucer set ($53); Tuscan Duo teacup and saucer set ($59); Royal Albert Bronze teacup and saucer set ($49); Royal Stafford Tapestry teacup and saucer set ($74) from Pretty Pink Addiction, prettypinkaddiction.ca. Booths Fresian luncheon plate ($13.99), dessert/pie plate ($29.99), flat cup and saucer set (price unavailable) from Replacements, Ltd., 800-737-5223, replacements.com. Gladstone Red and Gold teacup and…