Way back, in those first days of Covid-19, we started using a saying: “When the going gets tough, the tough ask Nana.” It’s been our touchstone for the past six months. From recipes, videos and features, whenever we’re brainstorming what you really need, we’ve channelled our inner-Nana and her wisdom, savvy and resourcefulness.
I can see my Grandy now, pointing to the greenest part of my plate, telling me to eat my vegies. I wanted her rosy cheeks, so I ate up.
This Green Label Edition is a long way from her overcooked brussels sprouts. But Grandy’d be right onto Michelle’s veg-packed dinners (p48) and Chrissy’s super veg meals (p62). And Nana knows as much about naughty as she does nice. So I am sure she would love the wicked…
