Kale and Cheddar Flatbread
ACTIVE TIME 35 MINUTES
TOTAL TIME 50 MINUTES
SERVES 4
3 Tbsp. olive oil, divided, plus more for baking sheet1 medium onion, thinly sliced4 cloves garlic, chopped½ tsp. kosher salt½ tsp. black pepper1 bunch kale, leaves torn into bite-size pieces1 lb. prepared pizza dough, at room temperature2 cups grated Cheddar cheese, divided1 28-oz. can diced tomatoes, drained
PREHEAT oven to 450°F. Heat 2 tablespoons oil in a large skillet over medium-high. Add onion, garlic, salt, and pepper and cook, stirring occasionally, until softened, 3 to 5 minutes. Add as much kale as will fit and cook, tossing often and adding more kale when there is room, until tender, 4 to 6 minutes. Transfer to a large bowl; let cool.
STRETCH dough into a large oval.…
