Quick Cooking (168, 184)
Healthy Pick (170, 172, 184)
Freezable (160, 161, 165, 186)
Make Ahead (160, 161, 165, 184, 186)
Big Batch (160, 161, 165, 184, 186)
Slow Cooker (165)
One Pot (160, 161, 165, 170, 172, 184)
Whole-Grain (161, 172)
Vegetarian (161, 168, 184, 186)
Gluten-Free (160, 161, 165, 166, 184, 186)
SMALL WONDERS
CORNICHONS AREN'T JUST FOR CHEESE PLATTERS. CHOP AND TOSS THEM IN SALADS OR IN A PAN SAUCE FOR STEAK (PAGE 166).
WORTH THEIR SALT
What gives the buttery orecchiette on page 168 its bite? Green olives, which are picked early in the ripening process, so they're firm and meaty.
A SWEET BUNCH
Purple grapes add color and heart-healthy polyphenols to classic Waldorf salad (page 170).…