British Lion eggs ambassador and Olympic diver, Tom Daley, has created some inventive recipes for you to try!
Eggs are so versatile, and they are a great source of protein and packed with essential nutrients.
Remember to use eggs bearing the British Lion mark, which guarantees they’ve been produced to the highest standards.
Tom Daley’s Nasi Goreng
□ 2 shallots, peeled and roughly chopped□ 2 large garlic cloves, peeled□ 1 red chilli, roughly chopped□ 2½ tbsp vegetable oil□ 150g peeled, raw shrimp□ 250g cooked long grain rice, completely cold□ 125g carrot, peeled and coarsely grated□ 1½ tbsp kecap manis (if you can’t find kecap manis, use 1½ tbsp dark soy sauce and ½ tsp caster sugar instead) □2 large British Lion eggs □ 2 heaped tbsp fried shallots □ ¼ cucumber,…
