FRESH Shoulder of hogget, root veg (celeriac, beetroot, swede, parsnips), onions, garlic, ginger, blood oranges or clementines, lemons, kefir or natural yogurt
STORE CUPBOARD Passata, tahini, chickpeas, olives, olive & coconut oils, honey or sugar, veg stock, white wine, plain flour, baking powder, sunflower & pumpkin seeds
HERBS Rosemary, thyme, bay
SPICES Cumin & coriander seeds, ground cinnamon, nutmeg, paprika, allspice, cloves, rose petals, chilli flakes, cardamom, sea salt, black peppercorns…