ACTIVE TIME 20 MINUTES
TOTAL TIME 45 MINUTES
SERVES 6
1 cup yellow cornmeal⅔ cup all-purpose flour¼ cup ground flaxseed¼ cup chopped fresh herbs (such as dill, chives, basil, and parsley), plus more for serving2 ¼ tsp. baking powder1 tsp. lemon zest, plus lemon wedges for serving2 ½ tsp. kosher salt, divided½ cup plain Greek yogurt3 Tbsp. olive oil8 cups vegetable broth2 large carrots, sliced1 small bulb fennel, chopped, plus fronds for serving
WHISK cornmeal, flour, flaxseed, herbs, baking powder, lemon zest, and 1 ½ teaspoons salt in a large bowl. Make a well in the center; add yogurt, oil, and ½ cup water to well. Whisk wet ingredients until mostly combined. Continue whisking, slowly incorporating dry ingredients into wet ingredients, until a uniform ball forms (it will be sticky).…
