Lentils are an affordable source of many important nutrients. They are a great staple in vegetarian and vegan diets.
• Very high in fiber
• A good source of iron, protein, vitamins B1 and B6, potassium, and zinc
• Extremely low in fat
Source: whfoods.com
Eating lentils is like taking a bite out of the earth. And I mean that in a good way. They’re dense, packed with nutrition, and make you feel grounded. Even their colors—deep green, rich orange-red, black, brown—evoke earthiness, as do their mellow flavors, which range from nutty to peppery.
The key to cooking with lentils is creativity. Their simplicity demands that you get a little adventurous and, since they’re so small, you can bring together a bunch of flavors and textures in a single bite.…
