VEGETABLES: asparagus, beetroot, brinjals, butternuts, carrots, celery, courgettes, cucumbers, garlic, green beans, lettuce, mangetout, mushrooms, onions, parsley, potatoes, pumpkins, radishes, spinach, sweetcorn, sweet peppers, tomatoes.
FRUIT: apricots, bananas, berries, figs, granadillas, grapes, kiwi fruit, lemons, litchis, mangoes, melons, nectarines, peaches, pears, pineapples, plums, prickly pears, watermelons.
HERBS: basil, chives, dill, fennel, lemon grass, marjoram, mint, origanum, rocket, rosemary, sage, thyme.
FLOWERS AVAILABLE IN JANUARY: agapanthus, alstroemeria, amaranthus, anthiriums, Asiatic lilies, Barberton daisies, calla lilies, carnations, celosia, chrysanthemums, everlastings, gerbera, gladiolus, lace flower, lavender, roses, summer asters, sunflowers.…