Table, $900, by Gabriel Tan, gabriel-tan.com. ‘Dough & Piatti’ plates, prototypes, by Studio Juju, studio-juju.com. Chopsticks, S$22, by Marusan Shikki; plate, S$90 for set of three, by Kihara; ‘Mamezara’ sauce dish, S$12, by Lee Xinli, all from Supermama, supermamastore.com
JASON TAN
Diners go to Tan’s Corner House as much for the setting, a colonial manse in the Singapore Botanic Gardens, as for his pan-Singaporean gastrobotanica menu, with Tan sending out plates of Carabinero prawns, Australian Wagyu beef and New Zealand blue cod strewn with extravagantly hued tubers, vines, fungi and flowers. cornerhouse.com.sg
Monolith’ table, S$675, by Melvin Ong, for Desinere, desinere.com.sg. Plates, from S$50, by Supermama, supermamastore.com. Chopsticks; ‘Dough & Piatti’ tray, both as before. ‘Knead’ dish, S$1,380 for set of three, by Chin Guo Hong, for d.lab, dlab.com.sg
MALCOLM…
