Instructions
• 3 apples, peeled, cored, and finely chopped• 2 tablespoons granulated sugar• 2 tablespoons brown sugar• ¾ teaspoon ground cinnamon• ½ teaspoon lemon zest• 1 tablespoon cornstarch• 1 tablespoon salted butter• All-purpose flour• 2 (9-inch) rounds refrigerated pie dough• 1 egg• 2 tablespoons coarse sugar• Whipped cream or caramel sauce, for dipping
Ingredients
1. Heat the oven to 400° F and line 2 baking sheets with parchment paper. In a heavy pot over medium heat, combine apples, granulated and brown sugars, cinnamon, and lemon zest with ¼ cup water. Cook, stirring occasionally, until the apples are softened, about 8 minutes. Remove apples from the heat.
2. In a small bowl, stir the cornstarch with 2 tablespoons of water. Pour the mixture into the apples and stir with a wooden…
