1 GINGER BRINED ROAST TURKEY WITH PEAR AND POTATO GRATIN
Add a fruity twist to your Christmas dinner with this delicious recipe from Donna Hay, where spicy ginger is used to brine the turkey, which is served alongside a stuffing and gratin both flavoured with pear.
INGREDIENTS
FOR THE TURKEY • 1 cup (175g) light brown sugar• 1 onion, quartered• 1 head garlic, halved horizontally• 2 cups (600g) rock salt• 1 cup (250ml) apple cider vinegar• 25g ginger, peeled and thinly sliced• 5 litres water• 1.25 litres dry ginger ale• 1 x 5kg turkey• 80g unsalted butter, softened
FOR THE PEAR STUFFING • 2 tablespoons extra virgin olive oil• 1 onion, finely chopped• 2 cloves garlic, crushed• 2 William (firm green) pears, peeled, coredand chopped• ⅓ cup rosemary leaves, chopped•…
