“Our philosophy on grilling is simple—we believe that you can cook absolutely anything on a grill. Heck, we even think we can cook anything at a campsite with a campfire.” People’s view of grilling has been limited by generations of under-utilization. They’ll grill steaks, hot dogs, hamburgers, chicken, and maybe some vegetables, but then they instantly want to cook with a stove in a kitchen when there is a request for something outside of that list, like stuffed manicotti, french toast, chicken parm, chicken cacciatore, pancakes, lasagna, or chicken pot pie. We’re on a mission to change this.
Getting over this hump requires a simple shift in mindset. A grill is a heat source and a tool. In fact, grills and ovens are actually way more similar than you’d think.…
