Table of contents for Juillet - Aout 2024 in Paris Capitale

Since June 7th, the iconic Olympic rings, emblematic of the five continents united by the spirit of Olympism, have been proudly displayed on the first floor of the Iron Lady. Following previous grand placements at London’s Tower Bridge for the Olympics and Odaiba Bay for Tokyo 2021, it is now the turn of Paris’s most iconic monument to host this impressive symbol. Spanning 29 meters in width and 13 meters in height, adorned with 100,000 low-intensity LEDs, the rings make a striking addition. Beyond its symbolic significance, the Eiffel Tower and Champ-de-Mars are set to become the venues for numerous sporting events throughout Paris 2024. Sports such as beach volleyball, judo, wrestling, and road cycling (at the Pont d’Iéna) will take center stage. More than ever, the Iron Lady promises…

In a grand celebration of luxury, IWC Schaffhausen has inaugurated its sixth flagship ‘Apartment’ on the world’s most beautiful avenue in Paris. This setting melds Haussmann-style elements—original parquet floors, moldings, and fireplaces—with refined, comfortable furnishings to make every visitor feel at home. Beyond the entrance, where a display case showcases the manufacture’s cutting-edge complications and materials, guests wander into spaces designed for appointments, private events, or virtual tours of the spectacular Manufakturzentrum, the versatile Swiss manufacture space launched in 2018 to commemorate its 150th anniversary. Upstairs, the Engineering Wall presents the brand’s most iconic models, the most complex haute horlogerie pieces, and the most innovative casings, while unveiling the secrets of the mechanical movements developed by IWC, a master of grand complications. This includes the perpetual calendar invented by Kurt…

Marine Escape As the warmer days approach, Louis Vuitton beckons to leisure with the LV By the Pool collection. Elegant clothing and swimwear are adorned with a mosaic tile Monogram, sophisticated lush greenery, and a trompe-l’oeil braided pattern. Light, flowing blouses—a must-have in any woman’s wardrobe—pair with trousers and skirts to create chic and comfortable silhouettes. Coral, bright pink, and Caribbean blue stand out against the elegance of white and sand hues, while a mix of loose and fitted cuts creates a bold volumetric play, ideal for both day and evening. Key accessories in this line, the bags stand out with their original tactile patterns. Thus, the Monogram is reinvented on a LetGo tote in exclusive coated cotton denim or as fascinating azure blue or orange tiles on iconic models…

Luxury watches serve not only as instruments of precision but also as statements of taste for the discerning aficionado. The current market offers an array of sporty horological tools, yet sometimes these can appear excessively specialized or even extreme. Thankfully, within the latest collections from renowned houses, one can find models where functionality meets finesse—a blend of standout design coupled with durable straps designed to withstand daily adventures. These timepieces are tailored not for the pressures of the deep sea, but for the dynamic pressures faced by their wearers navigating the urban landscapes of modern metropolises. Proudly worn as symbols of a distinguished social standing, these watches will accompany their owners on summer excursions, boldly stating their active participation in a vibrant lifestyle. Among such refined choices stands the new…

At the Four Seasons Hotel George V, the newly renovated suites are placed under the sign of luxury and refinement. Guests are immediately immersed in an environment where classical Parisian elements—such as intricate parquet flooring and ornate wall moldings—are juxtaposed with modern artistic flair. The design philosophy behind these renovations emphasizes the influx of natural light, which bathes each room in warmth and enhances the carefully selected color palettes of soft neutrals punctuated by elegant splashes of color. The design genius of Pierre-Yves Rochon shines through in the meticulous details. Each suite boasts a distinctive character, combining the warmth of a Parisian apartment with the refined touches expected of a luxury hotel. Walls are adorned with a mix of classic artworks and contemporary pieces, creating visual narratives that speak both…

How did you come into cooking? My parents were restaurateurs in the Jura region. I watched them juggle their passion and the challenges of multiple restaurants. The culinary world was a natural choice for me. I excelled in service at culinary school and had an interest in pastry, but ultimately, I never joined the pastry lab. You have worked with renowned chefs. How have they impacted your journey? My career started as an apprentice and then as a salaried employee under Anne-Sophie Pic in Valence, followed by stints with Éric Pras, Ronan Kervarrec, Benoît Violier, and Franck Giovannini at the Hôtel de Ville restaurant in Crissier, Switzerland. Eventually, I opened Granite in Paris. What did you feel upon becoming a Meilleur Ouvrier de France? I was proud for my brigade…

What got you started in art? I was born into a family of artists. My grandfather was among the first generation of Chinese artists in the 20th century to go to the West. My parents are well-known architects in Shanghai. They put a brush in my hands when I was just two years old! Are you very famous in China? Yes, I am recognized on the street! I am a sort of female Philippe Starck. Always in the process, from paintings to monumental sculptures to designing a Ferrari, anything is possible! You do both art and design… Yes, in today’s world, the boundaries between art, design, and architecture are blurring. We are fortunate to live in such a time. Therefore, I’ve chosen to weave these connections. I am very happy…

A short walk from the Latin Quarter, Le Bistro des Lettres offers a unique experience blending French culinary tradition with a tribute to the art of letter writing. Founded by Yinhua Qiu from the renowned L’arôme group in China and Thailand, this establishment reinvents the codes of Parisian brasseries in an authentic setting of exposed stone, beams, and contemporary furniture. Here, each meal becomes a moment of pleasure and reunion with the beauty of writing. The menu celebrates French classics reimagined, such as the elegantly rolled leeks in nori with a sabayon vinaigrette (€8), and hand-cut beef tartare (€17) perfectly seasoned and presented in a marrow bone. Meat dishes like the Rossini beef fillet (€39), a fine Charolais piece topped with a slice of seared foie gras alongside a homemade…

This summer, Paris pulses with the rhythms of Italy as Eataly Paris Marais offers a vibrant escape into the Dolce Vita. Nestled in the bustling Marais district, yet a world apart with its lush terraced settings, this destination provides an oasis amid the city’s excitement, especially with the 2024 Paris events looming. For Sunday brunch step into Eataly where the air is filled with the scent of authentic Italian dishes—vitello tonnato, freshly sliced porchetta, and tantalizing pasta dishes topped with summer’s freshest pesto and tomatoes. All this atmosphere transforming the terrace into a ‘piccola piazza’ teeming with conviviality. For those who revel in culinary delights, the highlights of the season include the treccia di bufala paired with sun-kissed datterini tomatoes, and a selection of desserts featuring flavors like hazelnut and…

This Summer, Domaines Ott unveils Étoile 2023, a rosé wine that reaffirms its legacy as a paragon of Provençal viticulture. This new vintage is a harmonious blend sourced from the distinct terroirs of Clos Mireille, Château de Selle, and Château Romassan, each contributing to a wine that captivates with a balance of intense fruit, silky finesse, and profound depth. Étoile 2023 presents a vivid, pure fruit profile that makes it a versatile partner to refined dishes. Perfectly suited for summer dining, it can enhance a Mediterranean filet of red mullet, where its vibrant acidity complements a creamy, herb-infused risotto. For a touch of sophistication, pair it with a salad featuring Breton blue lobster and citrus, where the wine’s subtle freshness highlights the lobster’s rich flavors. Although delightful in its youth,…

Sideline Style Patrick Norguet revamps the often-dreary furniture found on sports field sidelines. Chic and cheerful, the Ace collection combines a series of teak and/or aluminum seating options with or without backs, equipped with lockers, side tables, and trays. Set against a backdrop of vibrant colors that adapt to greens, clay, pools, and paddocks, this collection meets the needs of elite athletes and champions of garden napping. ■ Showroom Ethimo, 62, boulevard Malesherbes, 8th. www.ethimo.com Cutting Edge For eight decades, Cornilleau has refined the art of crafting innovative ping-pong and billiard tables. Made entirely in France, they blend seamlessly into classic or contemporary, indoor or outdoor decor thanks to flawless design and total flexibility. The new Hyphen billiard table, convertible in steel and slate with sleek lines, doubles as a…

How did you come to be involved in such a project? Jules Naudet : About three and a half years ago, we first heard about the upcoming opening ceremony on the Seine. We clearly saw that something extraordinary was in the works and thus reached out to the office of Madame Anne Hidalgo, who then redirected us to the Paris 2024 organizing committee. At our first meeting with them, we presented our project, which was more focused on the behind-the-scenes action, leaning towards a documentary series. By chance or coincidence, this was also what they were looking for! It was as if the stars had aligned, making it clear that we were meant to be part of this event. On the Olympic Games, you mentioned wanting to highlight «the people…

Opening ceremony of Paris 2024 from the terrace of the Musée d’Orsay. Esplanade Valéry Giscard d’Estaing, 7th. Friday, July 26. Reservations at www.airbnb.com/orsayexperience Club France at the Grande Halle de la Villette. 211, avenue Jean Jaurès, 19th. From July 27 to September 8. More information at www.clubfrance2024.fr Fashion in Motion #2 at the Palais Galliera, 10, avenue Pierre Ier de Serbie, 16th. Until January 5. More information at www.palaisgalliera.paris.fr Balls voguing at the Champions Park. Place du Trocadéro et du 11-Novembre, 16th. August 1st, 6, and 8, from 5:30pm to 5:45pm. More information at www.gaite-lyrique.net Cultural Olympiad. Until September 8. More information at www.olympiade-culturelle.paris2024.org Paralympic Stories: From Sports Integration to Social Integration (1948-2024) at the Pantheon. Until September 29. More information at www.paris-pantheon.fr Denmark Pavilion at the Maison du Danemark,…

How did you begin photographing the Olympics? It’s quite strange and paradoxical. I’m a press photographer who, somewhat by chance, found himself at the Tokyo Olympics at the age of 22. From there, I went on to Montreal, Munich, and kept going. I only took sports photos every four years. What were you keen to capture? The movement, it was truly magnificent. There was also something new for me in sports photography: the thrill, the misses, the constant redoing. I acquired a taste for it and it helped me improve. It was a challenge. Was it also about discovering the world? Yes, for the first time, you saw people from Africa, Asia, and countries all around the world—the Third World. It was very moving. I wasn’t fully aware of it…

The new Akris Pre-Fall collection celebrates Rix-Ueno’s artistic legacy and translates her dynamic interplay of motifs and textures into a modern narrative for today’s woman. The creations are imbued with a lightness and delicacy that echo Lizzi’s favorite motifs—birds, stars, and tassels—elements that resonate with her folkloristic yet contemporary universe. Among the standout prints are the Rooster and Kasuri Birds, which capture the essence of Lizzi’s vibrant simplicity and her engagement with nature. Albert Kriemler’s designs channel Lizzi’s commitment to craft and creativity, a philosophy she nurtured during her transformative years in Japan. The intercultural exchange she experienced there, blending the artistic spirits of Vienna and Kyoto, surfaces in the textures and patterns of the collection. Lizzi’s pioneering spirit, particularly her role among the over 180 women of the Wiener…

BREGUET THE ESSENCE OF YACHTING ELEGANCE Crafted in white or pink gold and encircled by a bezel adorned with 90 exquisite baguette diamonds, the Breguet Marine Chronograph (Ref. 5529) spans 42.3 mm in diameter, epitomizing the brand’s dedication to the sophisticated world of luxury yachting enhanced by an aristocratic flair that is distinctly Breguet. This timepiece is the pinnacle of elegance, boasting water resistance up to 30 meters and driven by a seamlessly integrated automatic chronograph caliber. This mechanism, visible through a clear case back, features advanced functionalities including a “flyback” option and a date display set within a window. The dial is meticulously detailed with wave guilloché patterns and luminous indexes set with 8 baguette diamonds, enhancing its radiance. This summer, the chronograph’s grandeur is perfectly complemented by a…

Why do you choose Pierre-Yves Rochon to renovate your suites? George V is renowned for its unique aesthetics and architecture which are pivotal to our hotel’s prestigious international reputation. Over the years, we’ve preserved its roots and essence. Pierre-Yves Rochon, who led the complete renovation of the hotel between 1997 and 1999, has been at the helm of George V’s beautification projects since then. He is a true custodian of the palace’s unique character, and his architectural work skillfully blends modernity with a proud representation of its history in every stone. Naturally, the project to enhance our suite collection was entrusted to Pierre-Yves Rochon’s team. How would you describe the Four Seasons George V style? The style of George V reflects its history and the vision of the two architects…

Inaugurated in 1928, Le Royal Monceau – Raffles Paris retains the artistic and intellectual DNA from its Roaring Twenties heritage, infused with a touch of whimsy that defines its authentically Parisian charm. It remains the only hotel to house a contemporary art gallery, a private cinema, an art bookstore, and a dedicated Concierge who advises guests on their cultural journeys, embodying a bespoke philosophy that is the hallmark of the establishment. The creative aura of the Palace, invigorated by Philippe Starck during its 2010 renovation, is evident from the moment one crosses under the ruby-red marquee. The lobby sets the stage with an artistic installation that rotates monthly. Given the Olympic season, it bridges the gap between sports enthusiasts and lovers of iconic Paris, featuring a recreation of the city’s…

What is your earliest gourmet memory? As a child, I went spearfishing for sea urchins near my parents’ home in Okayama Bay and ate them on the beach. That experience profoundly influenced my understanding of the true flavors of both sea and land products like mushrooms and Muscat grapes, and it has deeply influenced my cuisine. What motivated you to start your own business? I wanted to achieve a higher level of cooking on my own terms. The experience and dedication to quality products enable me to excel. This led me to become my own boss, deepening my understanding of products, cooking methods, and techniques. How would you describe your culinary style? I base my recipes first on the texture and flavors of an ingredient, then refine them with French…

In the illustrious sphere of fine writing instruments, a new star has risen with the introduction of the Namiki Bumblebee Limited Edition pen. This masterpiece, limited to 300 pieces worldwide, is not just a pen—it’s a celebration of life’s interconnections and a poignant reminder of the delicate balance that sustains our planet. Namiki, revered for its dedication to the traditional Japanese Maki-e technique, has outdone itself with this latest offering. The Bumblebee Limited Edition pen showcases a stunning visual narrative of bumblebees foraging on the vibrant blue Salvia, a North American native flower symbolic of respect, wisdom, and familial love. This artistic endeavor isn’t just about aesthetics; it’s a tribute to the bumblebees’ critical role in pollination—a task essential to the survival of many ecosystems around the world. The pen…

Assembled by the Torlonia princes throughout the 19th century, the Torlonia collection, whose masterpieces are now presented at the Louvre, invites us to delve into the ages and arts of antiquity. At the root of this family of Roman princes was a humble Auvergnat, Marin Tourlonias, who sought his fortune in Rome at the end of the 18th century, achieving far beyond his hopes. His descendants, ennobled by the pope, would manage the finances of the Vatican. The family developed a passion for ancient sculpture, amassing the most significant private collection in the world, which was only revealed to a few privileged individuals at the Museo Torlonia, inaugurated in 1876 and permanently closed in the mid-20th century. Rarely revealed, these beauties, dormant for half a century, are enjoying a Parisian…

Mademoiselle Mouche This unique rooftop party spot by Compagnie des Bateaux-Mouches enters its sixth bohemian summer season, set to the rhythm of electronic music. Boasting a breathtaking view of the Seine and a striking proximity to the Eiffel Tower, this spot transforms from stunning at sunset to majestic after dark. New this year? An indoor area lets the party continue, rain or shine, in a nearly shamanic, plant-filled atmosphere designed by Luc Deschamps. Open Friday and Saturday, 6pm to 2am. Port de la Conférence, 8th. www.mademoisellemouche.paris Ground Control Ten years on and still going strong! Launched in 2014 at the Cité de la Mode in the 13th, Ground Control has finally settled at the Halle Charolais, a former SNCF postal sorting warehouse, since 2017. This expansive, multifunctional venue is a…

Experiencing the Olympic Games fully without it becoming a headache is no heresy. The key word is «organization.» Since Monday, May 13, the platform www.pass-jeux.gouv.fr has been accepting applications for digital passes to access several areas along the Seine, from July 18 to 26, 2024. Indeed, a QR code will be necessary to move through these secured zones, ahead of the opening ceremony. Moreover, throughout the duration of the Olympic Games, via the same platform, another QR Code or «Games Pass» will be required for residents and pedestrians to access sectors near competition venues in the capital. Regarding public transport, the simplest approach is to download the «Anticipate the Games» app to avoid being caught off guard in your travels. Some station closures are expected, as with Concorde and Tuileries…

Within a transparent circle, behind which the iconic silhouette of the Eiffel Tower is outlined, a counter meticulously ticks down the time until the opening of the Olympic Games. Next to the Paris 2024 logo stands a name known worldwide, to athletes and watch aficionados alike: Omega. This closeness, akin to an elective affinity, serves as both a symbol and a message. It also represents continuity and permanence, as since 1932 the brand has been the official timekeeper of the pinnacle of international sporting competition. With 329 events and 32 disciplines in the 2024 edition, increasingly sophisticated technologies are employed to measure time that distinguish a gold medalist from a silver and then a bronze, providing exclusive data… Omega’s scientific role is more vital than ever. Despite having 31 Olympics…

THE MYTH Chanel’s legendary No. 5 needs no introduction. Following Ernest Beaux, the creator of No. 5, and Jacques Polge, who crafted the Eau Première variation, Olivier Polge, the house’s designated perfumer since 2013 after succeeding his father Jacques, introduced his own take on No. 5 in 2016. No. 5 L’Eau is a light and airy variation. Elevated by aldehydes and a floral whirlwind of jasmine, rose, ylang-ylang, and the edgy presence of vetiver and cedar, it becomes addictive from the first scent. This floral fragrance is offered in a new bottle—a first in Chanel’s history. Indeed, No. 5 L’Eau breaks away from its historical rectangular bottle to be showcased in a pebble-shaped setting. Small, oval, and transparent, this novel bottle also suggests the perfect shape of a drop… of…

Over the past two decades, the Park Hyatt Paris-Vendôme has seamlessly integrated itself into its Parisian surroundings, immediately ranking among the city’s premier luxury hotels. It stands out with its personal flair, a touch of contemporary design, and the comfort of a private residence adorned with artworks, books, and decorative objects. These elements have been elegantly and delicately enhanced by American interior designer Edward Tuttle, throughout the hotel’s common areas and its 156 rooms (including 45 suites). This hospitality philosophy of «home away from home,» supported by five-star service, reaches its pinnacle in The Apartment. Formerly the hotel owners’ residence on the sixth floor, overlooking the Parisian rooftops’ blue hues, it is available for those wishing to settle down for at least a month to experience the capital as a…

Located where Café Lignac once stood, this bistronomic spot elegantly revises the typical neighborhood bistro norms. Le Bistrot des Fables, born from the collaboration between David Bottreau and Christian Constant, two renowned figures in Paris’s culinary scene, masterfully blends tradition and modernity. The cozy, friendly ambiance is accentuated by a décor of yesteryears—solid wood tables, a zinc counter, and history-steeped walls, immersing diners in the warm spirit of traditional bistros. Spread across two floors, the 60 seats provide an ideal setting to savor creatively revisited bistro cuisine. At the helm, chef Guillaume Dehecq, who has worked in culinary temples like George V and L’Ami Jean, continues French traditions with flair. His menu combines authentic flavors with a touch of novelty, as seen in dishes like frog legs in parsley and…

Dreamed up by Margot Delacroix, former pastry chef, Acme offers a cuisine that is both refined and accessible, emphasizing creativity and seasonality. The menu, regularly updated, features shared plates priced between €8 and €19, also available in tasting menus crafted according to the chef’s mood, served in 4 to 6 courses ranging from €39 to €57. Among the ephemeral creations, dishes like beef fillet tataki rolled with sesame oil and mango vinegar carrots, Swiss chard pastilla with pak choi, spiced hazelnut praline, and a unique dessert blending peanuts, chocolate, and bacon stand out. The beverage pairings, meticulously selected by Lucas Moissonnier, director and sommelier, complete the picture. Acme’s ambiance, designed to evoke the comfort of a lounge, features a warm and friendly setting. The simple, natural decor promotes a relaxed…

As Parisian luxury hotels continue to offer delectable options, the Peninsula Paris stands out with a chic and unique experience available every Sunday and Monday evening on the outdoor Kléber Terrace. “Les Échappées” provides a delightful extension of the weekend, perfect for warding off the early-week blues. This grand gourmet brunch, served from 6pm, brings festivity and cheer to the end of sunny days. Guests can share a variety of summer starters inspired by the Mediterranean: burrata with citrus, pissaladière, Greek salad, and lemon confit quinoa served family-style, before indulging in dishes cooked to order over an open flame by the palace’s staff. The chef prepares options like braised beef, seaweed lamb shoulder, or miso-grilled salmon for this gourmet interlude. The talented pastry chef Anne Coruble caps off these indulgent…

Just steps away from the new Palais de Justice, Konvives welcomes you into a convivial and relaxed atmosphere. Maxime Lellouche in the kitchen and Nicolas Colonna in the dining room realize their dream of a restaurant that reflects their personalities. Designed by decorator Annabelle Fesquet to feel like a Parisian apartment, the space transports guests into a warm world with wooden tables, blue benches, comfortable chairs, and refined lighting. The entrance bar sets the tone before reaching the sunlit dining room, and when the weather is nice, the small outdoor terrace becomes a sunny retreat. In the kitchen, Maxime Lellouche showcases a creative and generous style, boldly reinterpreting French gastronomy classics with unexpected but successful flavor pairings. Signature dishes include tuna tataki with a twist (€14) and crispy-tender gnocchi with…