Swiss chard is a low-calorie, nutrient-dense vegetable.
• Excellent source of vitamins K, A, C, and E, as well as iron, manganese, and copper.
• Very good source of fiber, protein, phosphorus, and calcium.
Source: whfoods.com
For Béatrice Peltre, there is no shortage of ways to prepare healthy, hearty, beautiful chard.
To describe Swiss chard as a “green” just isn't right; this leafy vegetable comes in a magnificent spectrum of summer colors, from popsicle pink and creamsicle orange to lemon yellow and cherry red.
Chard is a unique vegetable, its wide, watery stems resembling bok choy in taste and texture, while its leaves recall the taste and texture of spinach and beet greens (which belong to the same subspecies as chard).
Some people don't like chard, but often that's because…
