A BIT ABOUT MARK DIACONO
If there's anyone more obsessed with growing, cooking, eating and writing about food than Mark, we're yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he sees one. Read his Substack, Mark Diacono's Garden To Table, or follow him on Instagram @mark_diacono
BOOK OF THE MONTH
FOR THE LOVE OF LEMONS
If you have any of Letitia Clark's books, you'll be unsurprised to learn that her latest - a love song to lemons - has sunshine and deliciousness dripping from every page. Written and photographed in Sardinia, where she lives, the book beautifully captures the mutual love between Italy and lemons, and Clark scatters history, stories and personal asides through the book like grated zest.
Whether…
