Pure Marans hens lay unique rich, coppery-brown eggs , which are a result from a recessive gene; when crossed with another breed, the eggs appear much lighter.
The Marans Chicken Club USA describes the breed as “a medium-sized bird with the character of a rustic farm hen , giving an impression of solidity and strength without being coarse . The legs are lightly feathered, but leg feathering should never be excessively heavy.” Marans are dual-purpose, laying up to 200 eggs annually and making decent table birds. Find out more at www.maranschickenclubusa.com .
Marans originated in the port city of Marans, France.
American Poultry Association-approved plumage varieties include White, Black Copper and Wheaten. Other varieties breeders are working on include Birchen, Black, Blue, Blue Copper, Blue Wheaten, Columbian, Crele, Cuckoo and…