Table of contents for January - February 2015 in AFAR

Bulgari Hotel & Residences, London London, United Kingdom AKA Beverly Hills Beverly Hills, California Hôtel Guanahani & Spa St. Barthélemy, French West Indies The Resort at Paws Up Greenough, Montana The Leela Palace New Delhi New Delhi, India The Peninsula Hong Kong Kowloon, Hong Kong Langham Place, Fifth Avenue New York, New York Galley Bay Resort & Spa St. John’s, Antigua W Taipei Taipei, Taiwan Fairmont Olympic Hotel Seattle, Washington The Fullerton Hotel Singapore Hotel Vitale San Francisco, California The Siam Bangkok, Thailand Las Alcobas Mexico City, Mexico The Reefs Resort and Club Southampton, Bermuda Dorado Beach, A Ritz-Carlton Reserve Dorado, Puerto Rico The Cosmopolitan of Las Vegas Las Vegas, Nevada Mandarin Oriental, Miami Miami, Florida Ritz-Carlton Montreal Montreal, Canada Halekulani Honolulu, Hawaii The Residence Boutique Hotel Johannesburg, South Africa…

DINE Holdfast Dining Enjoy your smoky sturgeon with crisp sunchokes, black olive, and green sorrell cream. Sea-foraging chefs Will Preisch and Joel Stocks present refined culinary experiments in a casual pop-up setting. Intimate dinners take place in a small commissary kitchen. KitchenCru, 337 NW Broadway, holdfastdining.com Roe Secreted speakeasy style behind a door at the back of Block + Tackle (another restaurant), Roe offers Japanese- and French-influenced tasting menus, with such dishes as Hawaiian butterfish sashimi with blacktruffled-white-soy ponzu. Chefs Trent Pierce and Patrick Schultz are coastal foragers. 3113 SE Division St., (503) 232-1566, roepdx.rest STAY Ace Hotel Portland Breakfast, with fresh baked goods, locally blended teas, and French press Stumptown coffee, gets almost as much acclaim as the coolcasual vibe of the Ace and its prime location. The pet-friendly…