With the kickoff of football season, we turn our focus to that quintessential gridiron guy food: the chicken wing. Not all are created equal (we’re talking to you, all-you-can-eat bar wings).
But thankfully, chefs are elevating the oncehumble snack to fiery new heights with lusty sauces, esoteric ingredients, and innovative cooking techniques. Behold the top 10 wings, from coast to coast. You’re welcome, America
1.POK POK
PORTLAND, OR; NEW YORK CITY
Ike’s Vietnamese Fish Sauce Wings:
Marinated in garlic, sugar, and fish sauce, chef Andy Ricker’s mind-blowing masterpieces are deep-fried to golden perfection, then tossed in fish sauce, sugar, and chili paste before they’re stippled with crispy garlic and served with cooling cucumbers, pickled vegetables, and herbs. Pok Pok: the greatest thing to happen to wings since feathers?
2. MISSION…
