DINING OUT The world’s best restaurant, Noma, in Copenhagen, will close for regular service at the end of 2024. Instead, it will become a full-time food laboratory.
Since opening two decades ago, its creator, René Redzepi, has been called the most brilliant and influential chef of his era. Noma has received three Michelin stars, and has topped the World’s 50 Best Restaurants list for a recordmaking fifth time, making it ineligible for future wins.
‘It’s unsustainable,’ Redzepi said after making the announcement. ‘Financially and emotionally, as an employer and as a human being, it just doesn’t work.’
On the other side of the world, fine dining is having a fine old time.
Cape Town’s Fyn is also on the best restaurants list, coming in at 37. Japanese at its core,…
