KIMCHI SOUP WITH TOFU AND BACON
ACTIVE TIME 15 MINUTESTOTAL TIME 25 MINUTESSERVES 4
4 oz. bacon, chopped (from 4 slices)1 yellow onion, thinly sliced2 Tbsp. fresh ginger, finely chopped (from a 1-inch piece)2 cloves garlic, finely chopped16 oz. kimchi4 cups vegetable broth1 Tbsp. gochujang or kimchi paste14 oz. silken tofu, torn into pieces4 tsp. toasted sesame oil4 scallions, thinly slicedFreshly ground black pepper
COOK bacon in a large heavy-bottomed pot or Dutch oven over medium, stirring often, until golden and crisp, about 5 minutes. Add onion and cook, stirring often, until softened, about 3 minutes. Add ginger and garlic and cook, stirring constantly, until fragrant, about 1 minute. Stir in kimchi and vegetable broth and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, about…
